FISHERS, NY – The New York state apple industry held an apple tasting fundraiser that raised $10,001 for the American Cancer Society®’s (ACS) Central New York Region, bringing the New York Apple Association's (NYAA) total contributions to $129,000.11 since the year 2000. The funds were raised through sales of New York state apples, cider and applesauce at the Great New York State Fair held August 21 – September 1.
Thousands of fairgoers visited the NYAA booth this year to purchase a refreshing snack. NYAA donated apples and cider, which were provided respectively by Red Jacket Orchards in Geneva and Beak & Skiff Apple Orchards in Lafayette, according to a press release. Mott’s also donated applesauce.
“On behalf of the American Cancer Society, I thank New York Apple Association for its continued support of our mission,” said Bruce Hathaway with the American Cancer Society Eastern Division in Syracuse, N.Y. “Taking a bite of a fresh, crunchy apple is a treat, and the visitors to our booth at the New York State Fair could take that bite knowing they were not only helping their health, but helping the mission of the American Cancer Society. From providing direct services to patients and families across New York to funding a groundbreaking research program, NYAA is a true partner in helping us finish the fight.”
“We are glad to have this opportunity to help fight cancer in our local community, while also raising awareness of apples’ cancer-fighting potential,” said NYAA President Jim Allen.
NYAA Consulting Dietitian Linda Quinn, MS, RD, CDN also appeared at the fair. She noted that current research suggests that eating apples and apple nutrients may help fight a range of cancers.
Great job raising money for this important cause, NYAA!
