LEAMINGTON, ON – It doesn’t take an experienced chef to bring the heat in the kitchen.
Just ask one of eight young contestants who participated in the first annual Sliced Leamington. In true SUNSET® form, the contest brought innovation and flavor to the Leamington SUNSET® Tomato Festival, engaging contestants as well as attendees.
Hosted and judged by Food Network chef Roger Mooking, chefs between grades 6-12 sliced, diced, and cooked their hearts out at the sold-out event, with a mystery box of ingredients, a full pantry, and just 30 minutes on the clock. Vying for cash prize of $500-$2,000, these young chefs left it all on the table!
Want to see who wowed the judges and sliced their way to the top? Check out the video above!
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Mastronardi Produce® (SUNSET®)
Before Grandpa Umberto Mastronardi came along, no commercial greenhouses existed in North America. But in the early 1940s…
