INDIA - Seed health is top of mind for Syngenta Vegetable Seeds’ operations in India. The company recently opened a new Seed Health Lab in Hyderabad, India, which will serve growers in India, across the Asia Pacific region, and beyond.
“High-quality, healthy seed is the foundation of success in the field for our customers,” said Nishchint Bhatia, Head of Asia Pacific for Syngenta Vegetable Seeds. “This investment highlights our commitment to ensuring growers have a reliable supply of healthy, disease-free seed. This world-class facility also supports ‘Make in India’ and India’s growing leadership role in agriculture and vision to become a key global seed exporter.”
The lab becomes part of Syngenta’s global network of vegetable seed Quality Control labs—including centers of excellence in the United States and the Netherlands—which supports Syngenta’s mission to deliver the highest quality vegetable seed products to growers around the world.
Built for $2.4 million, the 6,500-square-foot modern facility is currently capable of processing 12,000 virus/bacterial tests per year with capacity to expand with future growth, a press release stated. The facility is compliant with seed health test regulations in India and will be aligned with international accreditation programs. The lab is also seeking export certification and local accreditation with the National Accreditation Board for Testing and Calibration Laboratories.
“Global seed stewardship and promoting seed health in the global movement of seeds is critical to protecting the integrity of growers’ crops and safeguarding global supply chains and global food security,” said Erik Postma, Global Head of Quality Management for Syngenta Vegetable Seeds and Flowers. “Detailed care must be taken with every seed that makes it to a grower. This is a shared responsibility of the entire seed industry, which is why we’re proud to offer our seed testing services to other seed companies to support international phytosanitary standards.”
Syngenta’s Hyderabad site was first established in 2009 and is home to more than 250 full-time and seasonal employees and workers supporting seed processing, quality control, and supply operations.
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