<p><strong>Santa Maria, CA</strong><hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">Through Taco Bell’s “Cantina Line”, Chef Lorena Garcia has teamed up with the company to capture behind-the-scene videos highlighting her visit to the fields of her favorite ingredient, cilantro. Chef Garcia uses cilantro and other ingredients including black beans, pico de gallo, and corn roasted salsa to add extra flavor to the line.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">The company and Chef Garcia takes viewers to the Cilantro farms in Santa Maria, Calif., to get a glimpse of how the ingredient is grown and how it impacts the Taco Bell menu. The video also features interviews with Victor Tognazzini and David Espinola, both General Managers for Gold Coast Packing. All filming for the video was conducted in Gold Coast Packing facilities and on its ranches.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">Gold Coast Packing is one of the suppliers Taco Bell uses to get quality ingredients to their nationwide company.</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><p>To view the video, click below.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href="http://youtu.be/bE4f7ylCaeg"_new">Taco Bell </a></p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
