Taylor Farms Foodservice Introduces Vegetable Noodle Product Offerings
SALINAS, CA - Capitalizing on fresh food trends and the advent of innovative plant-based alternatives, Taylor Farms announced today the introduction of zucchini and yellow squash vegetable noodles as new foodservice product offerings.
“As we continue to see an increase in consumers transitioning vegetables from the side to the center of their plates, we realized the importance in creating entrée options with veggies in mind,” said Tanya Mason, Vice President, Marketing and New Product Development, Taylor Farms Foodservice, according to a press release. “Spiralized zucchini and yellow squash are wonderful additions to any low-calorie, low sodium, vegan, or gluten-free menus. Our veggie noodles, which can be served hot or cold, are quick to prepare, on-trend, and a healthy alternative to a traditional pasta option that can be high-calorie and high-carbohydrate.”
Available now, Taylor Farms Foodservice customers can use these low-carb, pre-cut vegetable noodles for dishes on their menus. This new line of products gives more options to health-conscious consumers looking for a lighter base for their meals when they eat out.
These new spiralized veggie noodles come individually packaged in a 2/3 lb tray format. Taylor Farms’ unique tray technology and Modified Atmosphere Packaging (MAP) allows for national distribution capabilities with a 14-day shelf-life.
Taylor Farms Foodservice was founded in 1994. Today the Foodservice segment serves high quality products to broadline distributors, institutions, quick service restaurants, and casual dining, including but not limited to restaurants, schools, hospitals, and other catering formats. The Taylor Farms Foodservice team said it is passionate about its customers and building relationships to ensure a successful long-term partnership.
Visit the team at PMA Fresh Summit booths #745 and #1045.