<p>ROSEMONT, ILL - US Foods, is helping foodservice kitchens kick off the grilling season with the launch of thirty new items to spice up the season's menu, according to a press release. The products cover the culinary gamut with everything from an exclusive Chef’s Line Pat LaFrieda Angus Chopped Beef Burger and Chef’s Line Wild-Caught Alaskan Salmon Sliders from sustainable fisheries to Chef’s Line Pit Smoked St. Louis Style Ribs. Also making its debut is the world’s first all butter croissant burger and sandwich bun.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"> “We scoured the globe for the latest food trends and combined them with classic American dishes to come up with 30 unique and delicious products to help restaurants drive traffic and thrill diners during the upcoming grilling season,” said Pietro Satriano, chief merchandising officer, US Foods. “From our Portuguese churrasco sauce and all-natural deli salads to our veggie burgers, the spring product line will keep kitchens cooking throughout the spring season and beyond.”<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"> To add to the list of new items are a trifecta of international Chef’s Line sauces and three innovative new takes on the classic American dessert bread pudding. Three prepared deli salads from the Metro Deli line will also accompany the additions, including Curry Coleslaw, Santa Fe Brown Rice and Lentil, and Thai Peanut Yakisoba Noodle.</p><hr class="legacyRuler"><hr class="invisible minimal-padding">
