WASHINGTON - The U.S. Department of Agriculture (USDA) and its Southwest Regional Food Business Center announced the Center’s $4 million Business Builder award program to build the capacity of small and mid-sized farm and food businesses in Nevada, Utah, Arizona, and California. The Center is currently accepting applications from farm and food businesses in Nevada and Utah.
“The Regional Food Business Centers are a cornerstone of USDA’s food system transformation efforts, serving to help farmers, ranchers, and other food businesses access the resources and technical assistance they need to access new markets,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. “The Southwest Center’s Business Builder Subaward program will empower the region’s small and mid-sized farmers and food businesses to launch and expand their operations by establishing new revenue streams and gaining investors. This program is crucial to achieving the vision the Biden-Harris Administration and USDA have of a food system that fosters opportunities for regional food businesses and rural economies.”
"We are thrilled to distribute Business Builder awards across the Southwest in partnership with USDA, which will address the unique needs of farmers, ranchers, and food producers while strengthening local food systems with lasting impact," said Tracy Celio, Program Manager for the Southwest Regional Food Business Center.
In May 2023, USDA awarded $360 million to finalists to establish 12 Regional Food Business Centers, including a National Intertribal Food Business Center, to provide essential local and regional food systems coordination, technical assistance, and capacity building. These centers assist small and mid-sized producers and food and farm businesses in creating a more resilient, diverse, and competitive food system. The Southwest Regional Food Business Center, led by the University of California Agriculture and Natural Resources, works to accelerate a resilient, diverse and competitive local and regional food system by improving opportunities for food and farm businesses across its four-state region.
The USDA Southwest Regional Food Business Center has allocated $4.1 million for its Business Builder program and will distribute competitive and non-competitive awards. This funding is being distributed through annual or semi-annual state-level competitive programs and offers awards linked to technical assistance on an annual or rolling basis, depending on the state.
The Center will distribute non-competitive awards to farms and food businesses operating within California, Nevada, and Utah. These Technical Assistance-linked awards will provide individualized assistance to eligible farm and food businesses to enhance viability and competitiveness within their local and regional food systems. Technical Assistance-linked awards will be offered on an annual or rolling basis, depending on the state, with awards ranging from $5,000 to $25,000.
Competitive awards of up to $100,000 will be open to farms and food businesses with gross annual sales less than $1 million. These awards will align with state-specific priorities, ranging from increasing production capacity for small and mid-sized producers to increasing the availability of infrastructure. To learn more, click here.
Keep clicking on ANUK as we cover the latest industry news.
