WASHINGTON, DC - 2023 is officially over, and the International Fresh Produce Association (IFPA) is looking back on a successful year, sharing the 10 key impacts of 2023.
“We do so much more together as an association than any individual or company can do on their own,” said Chief Executive Officer Cathy Burns. “Our members amplified their voice in government and cultural advocacy to grow consumption. They expanded connections and business opportunities. They leveraged education and leadership development to grow their companies. And they contributed to sustainability work on packaging, climate change, and regenerative agriculture. All of this in service to their mission to grow a healthier world.”
Some of the key impacts noted in this list include:
- Advocating for produce prescriptions to improve consumer health and boost produce sales
- Calling for systems thinking and risk-based approaches to solutions around Cyclospora as a public health threat
- Collaborating with the Delta USDA Regional Food Business Center to support underserved, disadvantaged farmers and business owners in the Southeastern United States
- Urging a structure and leadership model for the U.S. Food and Drug Administration that better serves the produce industry
- Admitting a second cohort to IFPA’s Fresh Field Catalyst Accelerator to advance ready-to-market, climate-smart solutions
- Encouraging the use of climate-smart practices through a USDA Climate-Smart Commodities Grant
- Striving to secure new programs, policies, and resources in the U.S. Farm Bill that foster innovation, increase consumption, and provide industry tools and technologies
- Urging exemptions on proposed plastic packaging rules in Canada that would threaten the industry’s efforts to make produce more affordable, safe, and accessible
- Advancing members’ work on Diversity, Equity, and Inclusion with a free, online toolkit
- Participating in the COP28 climate change conference that brings together world leaders to find sustainability solutions
“There were so many accomplishments, including record-breaking events that bring members together to learn, connect, and do business,” Burns said. “But we disciplined ourselves to whittle the list down to these 10.”
“None of this impact is possible without significant work from IFPA members,” Burns added. “That’s the power of an association—gathering voices and expertise that allow us to act on our priorities. I’m so grateful to members who engage with IFPA to advance our mission. We know fresh produce and floral are the key to solving some of the world’s most pressing problems, and the work our members did in 2023 exemplifies that.”
For more details regarding IFPA’s Annual Impact Report, click here.
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