GUATEMALA - UniSpice has launched Fresh-Cut French Beans and Fresh-Cut Green Beans, expanding its value-added offerings for foodservice distributors, retailers, and high-volume operators across North America.
Convenience for Today’s Kitchens
With labor shortages and rising operational costs, operators need ready-to-cook solutions that save time and reduce waste. UniSpice’s fresh-cut beans arrive washed, trimmed, cut, and packed using OTR-controlled packaging to maintain freshness and extend shelf life, delivering zero prep, zero waste, uniform sizing, and meaningful labor savings—a practical fit for busy kitchens. The foodservice format ships in 2 x 5 lb bags, and a 1 lb consumer-ready pack offers the same convenience and shelf-life benefits for retailers looking to expand their ready-to-cook assortment.
Backed by an Integrated Supply Chain
As vertically integrated growers, packers, and shippers, UniSpice offers reliable year-round supply, full farm-to-shelf traceability, strict quality control, and packaging engineered for long-distance distribution.
Industry Perspective
“Our goal is to support today’s kitchens and retailers,” said Allan Safieh, CEO of UniSpice, in the recent release. “This fresh-cut line delivers consistent quality and real labor savings backed by technology that guarantees freshness.”
Availability
Fresh-Cut French Beans and Fresh-Cut Green Beans are now available for foodservice and retail partners across North America.
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