Anthony Vineyards is now harvesting its conventional and organic grapes out of Coachella Valley, California. According to Manager Rob Spinelli, the company is expecting normal volumes for conventional grapes, with a higher organic production this year due to increased acreage. He stated quote, “We have expanded our organic category to start in May and finish in November, to meet the demands of the consumer.”<hr class="legacyRuler"><hr class="invisible minimal-padding">
