<p><strong> Vancouver, BC</strong><hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">The country’s best bartenders have banded together to create delicious and refreshing BC blueberry cocktails to help customers cool off in the summer months.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">John MacDonald of Toronto was applauded by local media for his original drink, the Seafarer’s Sanctum—a beverage that pairs blueberry syrup with rum and orange pekoe tea. Jeremy Levasseur from Calgary’s Charbut Roast House created a classic recipe with a twist—the BC Blueberry Collins. Vancouver’s David Wolowidnyk garnered rave reviews for his cocktail—the Northern Highbush.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">The fresh season for BC blueberries runs through the end of September and fresh berries will be available in grocery stores across the country. According to a press release, these novel cocktails are an excellent way to celebrate BC blueberries. To view more recipe ideas, visit www.bcblueberry.com.</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href="http://www.bcblueberry.com/" target="_new"> BC Blueberry Council</a></p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
