<p>The New Jersey Department of Agriculture has recently announced a partnership with the federal government to reduce organic certification costs. Public Information Officer, Lynne Richmond, joins AndNowUKnow to discuss the new intiative and the ongoing efforts to promote New Jersey-grown and marketed organic food products.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">In the event that demand exceeds the amount of funds allocated to New Jersey, applications will be processed on a first come, first served basis. </p><hr class="legacyRuler"><hr class="invisible minimal-padding">
