IRVINE, CA - As America’s appetite for avocados grows every year, the arrival of Fresh California Avocados is a welcome sight for the industry.
“Seasonal and local ingredients are hot buttons for consumers when they dine, and Fresh California Avocados satisfy both requirements for foodservice operators,” said Jan DeLyser, Vice President of Marketing of the California Avocado Commission.
According to the Commission, foodservice operators count on Fresh California Avocados for their quality, consistency, Golden State origin, rich flavor, and silky texture to add seasonal appeal to traditional favorites and signature dishes.
Now is the time to showcase the taste, color, and unique essence of Fresh California Avocados. Imbuing every recipe with unique flavor; every slice, dice and cube of Fresh California Avocado offers an irresistible excuse for one more bite. From a breakfast treat like a California Avocado Chimichurri Egg Salad Toast, to a quick and satisfying Kale-California Avocado Tabouli Salad, to an elegant first course like Ensalada Aguachile with California Avocado, the Commission says that serving Fresh California Avocados makes for a sure sign of quality and care.
Browse the California Avocado Commission recipe database for more spring and summer menu solutions for all dining segments and dayparts. While visiting CaliforniaAvocado.com/Foodservice, these helpful resources can help optimize Fresh California Avocado usage: nutrition, selection, storage, and handling information.
