WATSONVILLE, CA – Monterey Mushrooms is packing up and heading to Natural Products Expo West—with new products to debut.
The mushroom provider will show a variety of new products at the expo, held March 10 through 12 in Anaheim—new products like mushroom powder, GrillaBella mushroom burger patties, and two flavorful new varieties of marinated mushrooms.
“Consumer demand for meat alternatives is growing; our GrillaBella line is the first meal alternative with natural vitamin D,” said Marketing Specialist Lindsey Roberts in a company press release. Roberts noted that the new GrillaBella mushroom burger patties are packed with protein, fiber, vitamin D, and minerals—and are fully-cooked and ready to heat and serve.
The company will also debut a flavorful and nutrient-rich mushroom powder. A good source of vitamin D2, Monterey Mushroom’s new powder can add an earthy, umami richness to soups, and sauces, and even breakfast cereal and smoothies. Available in both organic and conventional forms, the product is heat-stable, maintains its nutritional value when cooked, and is an easy and natural addition to enrich the wholesomeness of nearly any meal.
Additionally, the company plans to introduce two new marinated mushroom flavors—garlic and teriyaki—in both conventional and organic forms, notes Roberts.
The marinated mushroom will be featured in recipe sample at the company’s booth #1043, throughout the three-day expo—along with breakfast sausage patties in the morning, burgers, and meatballs in the afternoon—all made from GrillaBella patties.
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