IRWINDALE, CA – Ready Pac Foods has announced a new Bistro Bowl® salad—complete with festive summer flavors. The company has launched a Limited Edition Roasted Corn and Pulled Pork Bistro Bowl® aimed at enticing consumers with right-off-the-grill flavors in a convenient, healthy package.
“Consumers should be able to indulge in delicious summer BBQ flavors in a convenient way without sacrificing healthy eating,” said Vice President, Portfolio Marketing Nannette Richardson, in a company press release.
Citing data from MenuMonitor, Nannette noted that the latest Bistro Bowl® features some of the most desirable and on-trend summer flavors this season.
“We developed the Limited Edition Roasted Corn and Pulled Pork Bistro® after seeing pulled pork grow 21 percent as an ingredient on restaurant menus over the last five years. Combined with corn, one of the ingredients consumers found most appealing for the upcoming summer season, our newest limited edition salad gives them the summer grilled taste they crave.”
The flavorful new salad features fire-roasted corn, smoky poblano peppers, and tender, seasoned pulled pork on top of a crisp chopped blend of romaine and iceberg lettuces, all topped with a creamy chili lime dressing, cheese cornbread croutons, and a BBQ sauce drizzle. The company also noted that this satisfying salad, available through mid-September, would add variety and flavor to any summer menu.
Ready Pac Foods' new salad is the latest in a line of limited-edition flavors including this past spring’s Roasted Beets & Baby Greens Bistro Bowl and last fall’s Pumpkin Spice Bistro Bowl.
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