LEAMINGTON, ONTARIO, CANADA - Highline Mushrooms is bringing an exclusive item to the Fourth of July cookout this summer. The mushroom provider has debuted its limited-edition White Grill Caps just in time for the holiday, offering an easy, flavorful way to incorporate the category into summer parties. The item will launch July 4, and will be available for consumers' cookouts all season long.
"Our White Grill Caps are the perfect addition to everyone’s Fourth of July long weekend grocery list," said Kelly Hale, Vice President of Sales, Marketing, and Distribution. "We believe that consumers deserve an array of healthy and easy options to elevate their outdoor cooking experiences and to delight their friends and family."
White Grill Caps are simple to prepare for seasoned grill masters and backyard barbecuers alike. As explained in a release, the mushrooms only need to be seasoned and grilled to create a mouth-watering side or topping.
The caps are able to retain their firmness while absorbing the smoky flavors of the grill, resulting in a taste-bud-tingling culinary experience. Their delicate texture and earthy flavor make them an ideal standalone dish or meat substitute in a veggie burger. White Grill Caps’ natural umami flavors add depth and richness to any recipe, while their low caloric content and fat-free nature make them a great option for health-conscious consumers.
Highline has rolled out this limited-time offering at select retailers nationwide. They are available in a 7x16 oz pack format.
I certainly know what I will be adding to my menu this summer!
