BAKERSFIELD, CA - I have long associated organic growth and evolution with leading-edge companies like Cal-Organic Farms. Its deep ties to the industry and success at retail make it a perfect fit for coveted events like the upcoming Organic Produce Summit slated for July 10-11. With so much buzz around organics in the marketplace, I spoke with Bob Borda, Vice President of Cal-Organic Farms Sales, about the company’s position in the segment and what we can look forward to at the event.
“Cal-Organic Farms is a leading organic producer of fresh vegetables in North America. Growing over 65 different commodities annually, we continue to strive to offer surety of supply and the highest quality in the marketplace,” Bob tells me. “With the acquisition of San Miguel Produce, Cal-Organic is bringing the same commitment to the value-added set of cut and washed cooking greens and vegetables. The combined processing expertise of San Miguel Produce and Grimmway Farm’s growing is where premium quality and consumer convenience intersect.”
The integration of San Miguel not only enhances the company's product range but also supports Grimmway’s proactive stance against food loss and waste in the field. This ensures maximum utilization of the crop by providing post-harvest options not currently accessible to the company.
Each company's complementary strengths and shared values provide the perfect opportunity for accelerated growth and enhanced presence in the value-added marketplace, all while promoting sustainability in its operations.
“Our line-up today consists of a variety of standard and unique cooking green blends—kale, collards, and chard blends—with a host of new items within our innovation pipeline,” Bob details. “We are excited to welcome attendees to the new era of Grimmway Farms and Cal-Organic Farms growth and evolution.”
Stop by booth #801 at OPS to learn more about the team’s organic offerings.
