MILLEN, GA - Long-term strategies were a major topic of discussion at the Southeast Produce Council’s (SEPC) annual summer board meeting. The meeting was held July 15–17 in Nashville, Tennessee, where Southern Innovations will be taking place in September.

“We have one of the hardest working Boards in the industry,” said David Sherrod, President and Chief Executive Officer. “The dedication and hard work they put into driving forward SEPC is a key differentiator for us.”

During the meeting, SEPC’s Board of Directors, Board of Governors, Board Ambassadors, and staff discussed strategic anchors and goals of the council. According to a press release, strategic planning for the future of SEPC is a key focus for the Executive Committee and Board of Directors.

Board members engaged in round table discussions, delving into strategies and tactics to futureproof the council through their strategic initiative work.

“SEPC is focused on continuously innovating and making sure our programs and events continue to be the best in the industry,” said Mike Roberts, Chairman of the Board and Director of Produce Operations at Harps Food Stores. “These summer board meetings have become critical to this forward-thinking focus.”

SEPC will roll out the tactics discussed at this meeting over the next 12 months. We will keep you updated as we learn more.

LONG BEACH, CA - In today’s competitive market, you need an edge. Whether that’s marketing, new technology, a great team, or a lucky mix of all three, retailers are making sure to differentiate themselves from the competition.

Recently, Gelson’s Markets is distinguishing itself with an expansive rooftop bar overlooking its Long Beach, California, location. This Gelson’s location sits smack dab in the middle of Long Beach’s Marina neighborhood.

The retail chain also offers a complimentary Sip ‘n’ Shop program, in which a Gelson’s associate does the shopping from customers' shopping lists without them needing to leave its wine bar area.

According to reporting from Long Beach Post, the open-air bar is dubbed “Alehouse on the Mezzanine” and features local craft beers on tap. For many within the neighborhood, the rooftop bar is becoming a local spot to hang out and do some people watching.

As we see more grocers lean into becoming havens for their patrons, what innovations will we see next?