VIDALIA, GEORGIA - A new Executive Director is stepping in for the Vidalia® Onion Committee, harnessing an extensive background in agriculture and natural resources. Shane Curry will now take on this integral role, overseeing the Federal Marketing Order 955 and ensuring the success and growth of the Vidalia onion industry.

"I'm excited to get this opportunity to work in the Vidalia Onion industry,” commented Curry. “I grew up in the area and look forward to working with the Vidalia onion growers."

As a press release noted, Curry’s leadership and strategic vision will be instrumental in advancing the committee's mission and promoting the Vidalia Onion brand, and the committee looks forward to the positive impact he will have on its operations and the Vidalia onion industry at large.

Curry has received numerous awards and accolades for his work with various produce commodities, including onions, strawberries, blueberries, and pecans.

Throughout his 17 years with the University of Georgia Cooperative Extension, he demonstrated an unwavering commitment to research and extension programs. Curry has conducted various research trials, made presentations across multiple states, authored or co-authored numerous scientific research publications and weekly newspaper articles, produced weekly radio programs, maintained a website blog, and has experience with numerous TV interviews discussing crop damage and weather issues.

In addition, he also led the effort that secured $2.3 million in SPLOST funding for building a multipurpose 42,000-square-foot agriculture facility in Appling County.

“The Vidalia Onion committee is excited to have someone of Shane’s experience take the helm of Executive Director,” added Cliff Riner, Chairman of the Committee. “He has a passion for agriculture and will continue to uplift the farmers and our product, the Vidalia Onion. Collectively, the industry has continued to grow, and we need Mr. Curry’s passion and professionalism to help the Committee reach its goals for the Vidalia industry. The fact that Mr. Curry is from the production region only enhances his dedication to the position.”

Curry was born and raised within the Vidalia growing region in Mount Vernon, Georgia, and graduated from Vidalia High School in 2000. He holds an Associate of Science degree from Abraham Baldwin Agricultural College, a Bachelor of Agribusiness from Middle Tennessee State University, and a Master of Agriculture and Environmental Education from the University of Georgia.

He has also earned the H.C. Ellis Pecan Achievement Award twice during his County Agent career.

Congratulations to this experienced leader on his newest role in the industry!

SANGER, CA - With the California domestic citrus season in full swing, Kings River Packing announced an addition to its lineup: Heirloom Navels.

"Our Heirloom Navels are more than just a product; they are a testament to our heritage and commitment to excellence," said Bobby Hines, Sales Director. "We are proud to offer consumers a taste of history with every bite, showcasing the rich flavors and tradition that define our brand."

Kings River Packing infuses expertise and dedication into preserving heritage varieties, and that is apparent in the Heirloom Navels the company offers. According to a press release, they are carefully nurtured and cultivated to retain the authentic flavors and characteristics of their ancestors.

This heritage began eight generations ago, when William Hazelton planted the first orange trees in Fresno County. With trees over 150 years old, each fruit embodies a legacy of superior taste and unparalleled quality.

Along with the incredible taste of its Heirloom Navels, Kings River offers bagged and bulk options. It also released a 6-count tray, which is environmentally friendly as a 100 percent recyclable package. The packaging is also suited for easy display and grab-and-go convenience for shoppers.

“Heirloom Navels are such a special product. We wanted a package that showcased the beauty of the fruit while also increasing recyclability. This display-ready pack really hit the mark for both,” added Nam Saengpitayathon, Packaging Engineer.

Kings River Packing's Heirloom Navels are now available at select retailers.

Stick with AndNowUKnow as we cover the latest in fresh produce.

KINGSVILLE, ONTARIO, CANADA - The fresh produce experience just got a bit more luxurious. Why, you ask? DelFrescoPure® has expanded its tomato portfolio with the introduction of The Original Cherry Tomatoes on the Vine™. These Little Bites of Luxury™ are making their grand entrance this weekend at the Southeast Produce Council show in Tampa, Florida.

“It is important to be at the Southeast Produce Council show because it allows us a chance to connect with our customers and showcase our premium greenhouse-grown produce,” shared Ray Mastronardi, Vice President of Sales. “It also allows us to interact with those that aren’t familiar with the DelFrescoPure brand and educate them on our process, introduce them to our produce, and have them sample our commodities.”

Featuring vibrant aromas that tantalize the senses, the bright red tomatoes are ripened and packed on the vine in peak perfection. They serve as a versatile ingredient to enhance a wide range of dishes, packing a punch of flavor and optimal freshness.

As a press release detailed, the convenient, bite-sized format is perfect for on-the-go snacking or incorporating into your gourmet creations. Hitting grocery shelves in April 2024, DelFresoPure will offer The Original Tomatoes on the Vine™ in a 12 oz clamshell.

At booth #444, the greenhouse grower will also showcase its lineup of premium greenhouse-grown produce, including Organic Canadian-grown Mini Cucumbers which are now on the company’s 12-month availability list.

Read more about the supplier’s showcase here.

And stick around for more insights from ANUK.