UNITED STATES - The apple market is currently steady across all major United States growing regions, according to recent reports. While supplies are light on some varieties, moderate demand from consumers has not created a gap in the market.

The USDA’s National FOB Review for February 11, 2026, reports that supplies of Golden Delicious and Honeycrisp apples are on the lighter side out of Washington State’s Yakima Valley and Wenatchee district. An industry source also told ANUK that Gala and Red Delicious varieties are in tight supply, but supplies of other varieties are moderate.

In terms of pricing, USDA reports the following for apples:

• Yakima Valley and Wenatchee District, Washington: Fuji Extra Fancy cartons tray pack 64s 18.95–28.95 mostly 24.95–26.95, occasional higher Fine Appearance 22.95–38.95 mostly 28.95–31.95; Gala Extra Fancy cartons 12 3 lb film bags 2 1/2" minimum 22.95–28.95 mostly 22.95–24.95 2 1/4" minimum 16.95–24.95 mostly 19.95-21.95
• Michigan: Fuji Extra Fancy cartons 12 3 lb film bags 2 1/2" minimum 19.00–26.95 cartons tray pack 88s 20.95-30.95 occasional low as 22.00; Gala Extra Fancy cartons 12 3 lb film bags 2 1/2" minimum 19.00–26.95 cartons tray pack 88s 22.00–32.95
• New York: Fuji Extra Fancy cartons 12 3 lb film bags 2 1/2" minimum 24.37–27.00; Gala Extra Fancy cartons 12 3 lb film bags 2 1/2" minimum 25.00–28.50 Occasional higher and lower
• Appalachian District (MD, PA, VA, WV): Extra Fancy cartons 12 3 lb film bags 2 1/2" minimum 24.00–27.00 mostly 24.00-26.00; cartons tray pack 72s 30.00–34.00 mostly 32.00–34.00; Gala Extra Fancy cartons 12 3–lb film bags 2 1/2" minimum 24.00-28.00 mostly 25.00-27.00

To see a breakdown of pricing for all apple varieties, be sure to check out the National FOB Review linked above. And stick with ANUK as we cover more market updates across produce categories.

MINOT, ND - FullTilt Marketing, a marketing firm specializing in agriculture, fresh produce, and specialty food brands, announced the addition of Shelby Miller as Account Manager, effective February 16.

Miller brings a strong background in fresh produce marketing, business development, and brand strategy, with hands-on experience supporting grower-shippers, retail programs, and integrated B2B and consumer campaigns. Her expertise strengthens FullTilt’s niche focus on marketing solutions that understand the realities of agriculture and food systems from the ground up.

Prior to joining FullTilt Marketing, Miller held marketing and business development roles with Applewood Fresh Growers and FirstFruits Farms, where she led strategic B2B campaigns, managed key retail and wholesale accounts, and supported multiple produce brands across sales enablement, trade shows, events, and digital marketing initiatives. She has played a key role in launching new programs and products that strengthened customer and partner relationships for long-term growth.

“Shelby brings the kind of real-world produce experience that matters to our clients,” said Melinda Goodman, president of FullTilt Marketing, in a press release. “She understands how fresh produce businesses operate, how decisions are made at retail, and how to translate complex categories into clear, compelling marketing. As FullTilt continues to grow, adding leaders like Shelby strengthens our ability to deliver smart, effective work for the industries we serve.”

In her new role, Miller will manage client relationships, oversee campaign execution, and collaborate with internal teams to deliver integrated marketing programs that support FullTilt’s agriculture-first approach.

“I’m incredibly excited to join FullTilt Marketing at a time of growth and momentum,” said Miller. “This team has built a culture that values creativity, collaboration, and deep respect for agriculture. FullTilt’s focus on meaningful, results-driven work for fresh produce and food brands aligns perfectly with my background and passion, and I’m excited to contribute to what’s ahead.”

Miller holds a Bachelor of Science degree in Hospitality and Tourism Management with an emphasis in Meetings and Events from Grand Valley State University and has remained actively engaged in produce industry leadership and professional development programs.

To learn more about FullTilt Marketing, visit www.fulltiltmarketing.net.

TUBAC, AZ - The Fresh Produce Association of the Americas (FPAA) will once again convene industry and government leadership at its Annual Spring Policy Summit, where members and stakeholders gather for high-level dialogue on the most pressing trade and policy issues impacting fresh produce.

Designed to “bring Washington to you,” the Spring Policy Summit creates a rare opportunity for produce industry leaders to engage directly with federal and state officials, policy experts, and regulatory agencies - all in one room. The event is Wednesday, May 6, 2026, at the Tubac Resort.

As cross-border trade continues to evolve, this year’s Summit will focus on forward-looking discussions surrounding:

• The status and outlook of USMCA implementation and future renewal considerations
• Tariff developments and the broader global trade landscape
• Updates on border operations, port efficiency, and infrastructure modernization
• Agency-level insights from government officials overseeing trade, agriculture, transportation, labor, and food safety

While final speaker confirmations are forthcoming, the program will continue FPAA’s tradition of delivering substantive, solution-oriented conversations that equip members with actionable insight.

“FPAA’s Spring Policy Summit reflects our commitment to advocacy and leadership,” said FPAA President Lance Jungmeyer in the recent release. “Our members operate at the intersection of agriculture, trade, and border policy. Bringing policymakers and industry executives together in meaningful dialogue ensures our collective voice remains strong and informed.”

Held annually in Southern Arizona, the Summit fosters candid discussion in a setting designed for engagement, collaboration, and relationship-building. Attendees include importers, distributors, service providers, and key government representatives involved in trade enforcement, infrastructure development, and regulatory oversight.

As the produce industry navigates an increasingly complex policy environment, FPAA continues to serve as a bridge between Washington, state capitals, and the border communities that drive North American produce trade.

Additional details, including agenda and confirmed speakers, will be announced soon.

PUNTA GORDA, FL - Melon 1, an East Coast–based grower, packer, and shipper of watermelons, is announcing the retirement of F. Hamilton “Ham” Dicks IV, a founding partner of the company.

Dicks represents a multi-generation legacy in the watermelon industry dating back to 1935, when his grandfather began shipping watermelons from Dunbarton, South Carolina. Ham began working in the business at a young age and joined full-time in 1982. He later led sales efforts, expanded grower relationships from Florida to the Eastern Shore, and helped guide the industry’s transition to palletized shipping and seedless varieties. He also invested in greenhouse production and transplant development.

In 1997, Dicks partnered with John Lapide to form Melon 1. Rich Chastain joined as a partner in 1999. Over the past 29 years, Melon 1 has continued to grow through strong relationships with growers and retail partners. Today, they are one of the largest watermelon shippers in the country.

Dicks has served in several leadership roles with the South Carolina Watermelon Association and the National Watermelon Association.

WALDORF, MD - Weis Markets will celebrate the opening of its new Waldorf, MD, store with a media preview event and ribbon cutting on Wednesday, February 18, 2026. The new 65,000-square-foot store, located in Fairway Village at 4535 Fairway Village Pl, is Weis Markets' newest Maryland location and will open to the public on February 19, 2026.

Elected officials from Charles County will be in attendance, alongside local community members and Weis Markets executives, including Chairman and Chief Executive Officer Jonathan Weis and Chief Operating Officer Bob Gleeson.

In celebration of the grand opening and to thank the community for the warm welcome, Weis Markets Charitable Foundation, Inc. will present $1,500 donations to Hospice of the Chesapeake, Waldorf Volunteer Fire Department, Last Chance Animal Rescue, LifeStyles of Maryland Foundation, and Thomas Stone High School Marching Band. Additionally, the Foundation will donate the store’s first Weis2Go order to LifeStyles of Maryland Foundation. Weis Markets Charitable Foundation is a philanthropic affiliate of Weis Markets.

The new 65,000-square-foot store is one of the company's most state-of-the-art stores, including:

• An expansive market-style produce department with a wide selection of organic produce;
• Full-service meat and seafood departments;
• Sushi prepared in-store daily;
• A bakery offering fresh-baked breads, pastries, and custom cakes;
• A floral department with fresh arrangements and seasonal selections;
• A deli offering a wide selection of sliced meats and cheeses, along with a heat-and-serve meal section; a salad and soup bar with fresh, made-daily options;
• Starbucks café offering a variety of hot and cold beverages, bakery items, mugs, and whole and ground beans;
• Full-service drive-thru pharmacy; and
• Six-pump Gas N' Go fuel center where customers can redeem their Weis Rewards points.

The store will also feature energy-efficient LED lighting and CO2 refrigerated cases, which use significantly less harmful refrigerants than those in most supermarkets.

Additionally, the store will offer Weis 2 Go online ordering with curbside pickup and delivery, through which customers can order online and have their groceries handpicked by trained personal shoppers for pickup or home delivery through DoorDash, Instacart, Shipt, and Uber Eats.