DELTA, BC - WINDSET FARMS® has been named a finalist in the Environmental Impact category of the Greater Vancouver Board of Trade's 2026 Business Distinction Awards and in the Circularity category of the Rise Awards presented by BC Food and Beverage.

The two recognitions reflect Windset Farms' integrated approach to sustainable greenhouse vegetable production, bringing together innovation, responsible resource management and environmental stewardship.

Celebrating three decades in controlled-environment agriculture, Windset Farms is a family-owned company growing premium greenhouse tomatoes, peppers, cucumbers and specialty vegetables for customers across North America and international markets. Following the recent commencement of planting at its new 38-acre ultra-lit greenhouse, the company's Delta, British Columbia operation now spans 130 acres, including 86 acres of ultra-lit greenhouse production—the largest lit greenhouse vegetable facility in Western North America.

Powered by renewable hydroelectricity, the Delta greenhouse integrates thermal energy curtains, a specialized humidity-control ventilation system, a biomass boiler, a heat-recovering condensing economizer, and advanced climate management systems. Together, these technologies optimize growing conditions, improve energy efficiency, support responsible growing practices and help produce premium greenhouse-grown vegetables more efficiently while reducing environmental impact.

"These recognitions reflect the dedication of our entire team and our commitment to responsible growing," said Steven Newell, President and Chief Executive Officer of Windset Farms. "For three decades, we've remained focused on advancing greenhouse technology and growing practices that help us produce flavorful, premium greenhouse-grown vegetables more efficiently while reducing our environmental impact. We're honored to be recognized alongside this year's outstanding finalists."

As Windset Farms continues to strengthen its North American greenhouse platform, the company remains committed to responsible growth and delivering reliable, year-round supply of premium greenhouse-grown vegetables to customers

SUNBURY, PA - Weis Markets announced recent director-level promotions in its Fresh Merchandising, Advertising/Marketing, and Information Technology departments.

Tom Domaracki has been promoted to Director of Private Brands, according to a press release. In this position, he is responsible for new product development and the day-to-day management of the company’s 6,500-item private brand program, including Weis Quality, Weis By Nature and Weis Organics products.

Mr. Domaracki most recently worked as Senior Manager of the Dairy Category, a position he held since 2014. He earned a bachelor’s degree in marketing from Penn State University and subsequently completed the Food Executive Program at Cornell University.

Mr. Domaracki reports to Maria Rizzo, Vice President of Advertising and Marketing.

Rob Dacko has been promoted to Director of Deli and Prepared Foods. He joined Weis Markets in 2015 and has held various food service and deli merchandising positions. Most recently, he served as Category Manager for Deli and Prepared Foods.

Earlier in his career, Mr. Dacko worked as a chef in Harrisburg, State College and Philadelphia, where he helped open Butcher and Singer, a classic steakhouse operated by Starr Restaurants.

Mr. Dacko earned his culinary arts degree from the Culinary Institute of America in Hyde Park, New York. He reports to Doug Becker, Vice President of Fresh Merchandising.

John Cooper has been promoted to Director of Strategic Initiatives. In this role, he will lead efforts to advance enterprise transformation through the strategic use of artificial intelligence, data and digital technologies. He will also continue to oversee the company’s vendor management team.

Cooper most recently served as Senior Manager of Vendor Relations, a position he held since 2019. He reports to Greg Zeh, Senior Vice President and Chief Information Officer.

SCOTTSDALE, AZ - Legend Produce, a leading grower and supplier specializing in premium melons, today announced that the company will be exhibiting at IFPA’s Global Produce & Floral Show, taking place October 14–16 at the Orange County Convention Center in Orlando, Florida.

The annual event, hosted by the International Fresh Produce Association (IFPA), brings together professionals from across the fresh produce and floral industries for three days of networking, education, innovation, and business development.

“We are looking forward to connect with customers, partners, and friends from across the industry in Orlando,” said Barry Zwillinger of Legend Produce in a press release. “The Global Produce & Floral Show is an important opportunity for us to share what is happening at Legend Produce, learn from our industry partners, and talk about the future of fresh melons.”

Those attending the show are encouraged to stop by booth No. 1007 to connect with the Legend Produce’s sales, marketing, transportation and sourcing teams and learn more about the company’s melon programs, new offerings, exclusive varieties, and year-round supply capabilities designed to add value and improve consumer experience in the category.

A New Digital Home for Legend Produce

In conjunction with the upcoming show, Legend Produce is also proud to announce the launch of its new website (legendproduce.com), designed to provide consumers and industry partners alike with a fresh look at the company, its products, and its growing operations.

The new website showcases Legend Produce’s focus and expertise on melons, including cantaloupe, watermelon, honeydew, and specialty varieties such as its Kiss Melon offerings. It also provides information about product availability, the company’s growing regions, food-safety programs, company history, unique recipes, and ways to provide feedback and connect with the team at Legend Produce.

“Our new website gives us a better platform to tell the Legend Produce story and make it easier for our customers to learn about our products and connect with our team. We recognize that in order to build trust with our customers, we have to be transparent, and we have to make a greater effort to engage with them. We know we are better when we are learning about the things we are doing right, and the things we need to improve,” added Barry Zwillinger. “We’re proud of where we've come from, excited about where we’re going, and looking forward to sharing that story with the industry.”