MAULDIN, SC & BRASELTON, GA - Publix announced the opening of its 48,387-sq.-ft. Braselton Village location at 1060 Braselton Village Pkwy. in Braselton, GA, and its 48,387-sq.-ft. The Shops at Arden Woods location at 1311 Fork Shoals Rd. in Mauldin, SC.

“We are thrilled to welcome customers to their new Braselton Publix,” said Nicole Krauss, Publix media relations manager, in a release regarding the Georgia opening. “Both returning and first-time customers will find something special at this new location, along with the same service, convenience and trusted quality they’ve always counted on.”

“We’re excited to continue our growth across the upstate with our newest store opening in Arden Woods,” said Publix Media Relations Manager Jared Glover regarding the South Carolina opening. “Customers, both old and new, will enjoy some of the special features of this new location, and we’re excited to provide our customers with the quality, convenience and service they know and love.”

Traditional departments

• Deli — features a full-service deli counter with a variety of meats and cheeses, an international selection of olives, antipastos, hummus and more than 200 artisan cheeses from the United States and around the world.
• Produce — carries organic and conventionally grown fresh fruits and vegetables, with locally grown produce and exotic choices from around the world. The floral department stocks bouquets bursting with colors depicting the changing seasons.
• Bakery — scratch bakery that offers an array of cakes, cookies and pies as well as wedding cakes and decadent desserts made by skilled decorators. Breads and rolls are baked fresh throughout the day.
• Meat — features custom cuts of meats, including Publix private label all-natural and organic GreenWise chicken. Customers seeking a home-cooked meal with minimal prep time can choose from ready-to-cook items prepared fresh daily.
• Seafood — carries fresh seafood delivered throughout the week. It includes wild and farm-raised fish, as well as a wide variety of shellfish. Publix’s whole fish and fillets are fresh, never frozen. Sushi chefs create delectable hand-rolled selections daily.
• Pharmacy — full-service pharmacy that also includes a large variety of body care products and a wide selection of natural and conventional vitamins, minerals and supplements.

Special services

• Pharmacy drive thru — convenient drive-thru option for prescription pickup.
• Publix Delivery — powered by Instacart.

The Georgia location will also offer specialty popcorn, which grants customers a variety of premium and unique flavors popped fresh in store, like cheddar, caramel, dill pickle, Oreo, kettle, and salt & pepper.

CALIFORNIA - Fresh off the heels of Tropical Storm Mario’s remnants drenching California, another round of wet weather is lining up this week. Meteorologists warn the system could deliver downpours strong enough to trigger localized flooding, with the greatest impacts expected in Central California. While Los Angeles and San Diego may see lighter totals, the storm’s tropical moisture could fuel heavier rain elsewhere, increasing mudslide risk in already saturated areas.

The storm may linger longer than its predecessor, keeping showers and thunderstorms in play through the latter half of the week. That means travel delays and cooler conditions across the region. At the same time, lightning with the storm could spark wildfire concerns, though recent rains may temper that threat in some spots.

"The storm will likely bring with it a risk of lightning strikes that could lead to wildfire concerns," said AccuWeather Meteorologist Brandon Buckingham. "However, because of the quick succession of rain events across California and portions of the Southwest, the risk can be on the lower end for the locales that picked up meaningful rainfall."

Parts of the Northwest will stay dry under high pressure, but much of the West remains in drought, adding weight to every drop that falls.

Check back with ANUK as we track how storms shape up for agriculture and logistics in the days ahead.

NOGALES, AZ - The name Prime Time has been synonymous with bell peppers since its founding in 1994. But over the last 30-plus years, the company has evolved into so much more. Now, the Coachella-based grower/packer/shipper will unveil its updated brand identity at the IFPA 2025 Global Produce & Floral Show, taking place from October 16 to 18 in Anaheim, CA. This exciting evolution underscores the company’s unwavering commitment to efficiency, quality, and trust— values that have defined Prime Time since its inception.

This refresh goes beyond a design update. It affirms that partnering with Prime Time means aligning with a company dedicated to creating measurable, positive results for its customers.

“The process started with honesty. From packaging to collateral to our website, it was time for something new. Company success wasn’t an excuse to stay the same. This refresh is about recharging our team, our partners, and our customers as we continue Growing Greater Together. At the show, it will be evident that we’re not playing catch-up, we’re pushing past the industry standard," said Marketing Manager, Desirae Perez, in the recent release.

Prime Time is more than the trusted bell pepper company that the industry has long recognized. Their capabilities extend not only to field-grown bell peppers, but also to greenhouse-grown bell peppers, mini peppers, and conventional and organic asparagus — all available year-round. Backed by cutting-edge agtech, deep-rooted partnerships, and a proven track record of quality, Prime Time delivers on its promise of upholding the highest standards of quality and timeliness.

“From humble beginnings, we set out to be the best grower of California bell peppers. Today, we are so much more with vertically-integrated operations in Mexico, Peru, Ecuador, all while keeping our California roots. It’s imperative we reflect what our business represents,” said CEO Mike Way.

This refresh leans into the company’s unique value proposition: complete seed-to-store control. By managing every stage of the supply chain, Prime Time streamlines logistics, fills seasonal gaps, and drives results. In turn, this consistency translates directly into stronger sales and measurable financial bottom-line gains for their growing partners and customers.

The new look and messaging will roll out in phases, with its debut at IFPA, featuring updated packaging, a new website, and customer-focused materials that reflect the company’s commitment to Growing Greater Together.

MIAMI, FL - Continental Fresh will arrive at International Fresh Produce Association’s Global Produce & Floral Show with a clear and refreshing mission: to make a difference by bringing water and sanitation systems to rural Latin America. True to the company’s “produce with purpose” concept, the Continental Fresh team will be at the event to listen, learn, and share why clean water matters, from Oct. 16–18 in Anaheim.

The company is looking to connect with partners who share its belief that produce can be a force for good.

“Some companies ship produce, we ship purpose,” said Albert Perez, CEO of Continental Fresh, in the recent release. “It’s meaningful to know your part of something that tastes good and does good.”

Water For All is Continental Fresh’s mango program that turns everyday purchases into empowerment and opportunity across Latin America. With a portion of the proceeds from each box of Water For All mangos, Continental Fresh helps fund clean water and sanitation projects through its partner organization, BLUE Missions. Additional fundraising efforts, like the company’s annual trek to the peak of Pico Duarte in the Dominican Republic, help to amplify the impact.

“Clean water represents hope, opportunity and a bright future,” Perez said. “It can change a child’s day, a family’s path and a community’s story. Every mango makes it possible."

By partnering with Continental Fresh, retail, wholesale and foodservice partners engage values minded shoppers with its bright, consumer-friendly labeling and straightforward storytelling. The Water For All Program is easy to execute in store. With nearly 50,000 individuals connected with clean water, sanitation or filtration, the mission is making a real difference in Latin American communities.

Meet with Continental Fresh at IFPA

Continental Fresh is scheduling meetings throughout the show to discuss the Water For All mission. Reserve a time to discuss the difference you can make by emailing [email protected].

For more information about Continental Fresh’s mango program and Water For All initiative, visit: www.continentalfresh.com.