DELTA, CANADA - WINDSET FARMS® is bringing a fresh, new tomato variety to market with the launch of BRAVO® Grape Tomatoes on the Vine, arriving in select stores across North America this summer. Grown on the vine and hand-picked at peak ripeness, BRAVO offers a natural sweetness, a satisfying crunch, and a balanced flavor that sets it apart from other grape tomato varieties. An excellent choice for snack boards and party platters. Its vibrant hue and long-truss presentation bring both flavor and visual appeal to store shelves.

BRAVO is joining Windset’s On-The-Vine lineup, following the recently released AMORE® Plum Tomatoes on the Vine. Both bring unique taste experiences that shine alongside Windset’s classic CAMEO® Cherry Tomatoes on the Vine, offered in red, gold, and tri-colour formats. All tomatoes in the collection are packaged in recyclable lidding film, supporting Windset’s commitment to reducing plastic while enhancing shelf visibility.

According to the 2024 IFPA Consumer Trends Report, taste and overall eating experience continue to drive produce purchases. “BRAVO stands out because it delivers on flavor, texture, presentation, and versatility,” says Ryan Cherry, Vice President of Sales and Marketing, in the recent press release. “It’s the perfect tomato for everyday snacking and special occasions alike.”

Consumers can now find BRAVO® Grape Tomatoes on the Vine in select retail stores. For more information, reach out to your Windset Farms sales representative.

CALIFORNIA - We’re keeping an eye on several active fire incidents across the Central Coast and Southern California, with steady progress being made on containment and ongoing support for affected communities, according to the California state website.

Gifford Fire – San Luis Obispo & Santa Barbara Counties

At 33% containment, the Gifford Fire has covered 119,214 acres since starting August 1 near Highway 166 northeast of Santa Maria. Crews are continuing work on both sides of the highway, with most activity focused on the south side. Evacuation orders and warnings remain in place for certain zones, and Highway 166 is closed between Highway 101 and SR 33, along with some local road restrictions. Community shelters and animal care facilities remain available, and the cause is under investigation.

See the full list of evacuation zones here.

Canyon Fire – Los Angeles & Ventura Counties

Now 91% contained at 5,370 acres, the Canyon Fire north of Highway 126 and west of Castaic has seen limited fire activity in recent days. Crews are focusing on reinforcing lines and addressing remaining warm spots identified through infrared mapping. The forecast calls for warm, dry weather with light afternoon winds.

Richbar Fire – Kern County

In Kern County’s Sequoia National Forest, the Richbar Fire is 25% contained at 120 acres. Located near Highway 178 and Upper Richbar in the Lake Isabella area, the fire began on August 9 and remains under investigation.

Conditions remain warm and dry in the region, and agencies continue to provide resources and information to support safety and recovery. Check back with ANUK for continuing updates on these incidents and the communities they touch.

HANFORD, CA - Back-to-school means back-to-on-the-go for adults and kids alike. Convenience and snack options, already paramount, become even more necessary when parents can’t be there for every meal. What better time to point them to the healthiest areas of the store?

Among the ideal back-to-school snacks for kids on the go is Nichols Farms' shelled pistachios in various flavors and sizes to match any need.

“Our 2 oz snack packs fit perfectly in lunch bags and are great for quick sports fuel, while the larger 5 oz and 6 oz packs are perfect for sharing or family snacking,” Christine Trageser, Senior Brand Manager, said. “Because pistachios offer a natural source of plant-based protein and fiber, they are able to keep kids full and focused throughout the day.”

Nichols Farms makes merchandising or cross-merchandising easier to accomplish in-store with display trays of its 2-oz no-shell pistachios in four different flavors: Roasted with Sea Salt, Cocoa Cookie, Garlic & Garden Herbs, and Jalapeño Lime. Additionally, Nichols Farms offers an organic line with additional flavor options like Maple Butter, Rosemary Garlic, Hot Honey, and Habanero Lime, adding a variety of possible flavor profiles in different areas of the store.

“These are great for when you’d like an impulse snack but want something healthy to take with you. The flavor variety also changes up snack routines, which can be a real win for getting kids to reach for something nutritious,” Christine pointed out.

Nichols Farms' pistachios are grown with sustainable practices, reminding me of an observation recently made by Raley’s Vice President of Sales and Merchandising, Faith Garrard, that, for her children specifically, she is willing to invest the extra spend for options that help build better health and pack more value.

Christine shared how the company has committed to using less water, enriching soils with organic compost, and utilizing clean energy, reflecting a distinct dedication to conservation.

“Families today are looking for practicality and good nutrition. Nichols Farms no-shell pistachios are a great go-to because they're easy to toss into a lunchbox or grab for a quick snack between activities. There's no mess, and our pistachios are dry-roasted without oils and naturally flavored, meeting the growing demand for clean, simple ingredients,” Christine concluded.

As parents begin preparing for the return to school, AndNowUKnow will continue to report produce options that help retailers match shoppers’ needs.