CINCINNATI, OH - The Kroger Co. announced a settlement with C&S Wholesale Grocers, LLC, regarding previously pending litigation between the parties in the Superior Court for the State of Delaware. 

All claims have been resolved.

"We are pleased to resolve the claims from C&S, and we look forward to a friendly relationship with them going forward," said Ron Sargent, Chairman and CEO of Kroger, in the recent release. "Kroger remains focused on serving our customers and running great stores across the U.S."

The terms of the settlement are confidential.

GONZALES, CA - Misionero, a pioneer in premium salads and specialty greens, proudly introduces Crispy Harvest Blends — a fresh, new blend that’s redefining what it means to serve greens. Available in organic or conventional, and in green or red-and-green formats, Crispy Harvest Blends are sweet, crunchy, and packed with flavor — a standout for both foodservice and retail.

Crispy greens have emerged as one of the biggest trends in the salad category, largely driven by greenhouse-grown varieties, a press release stated. But with Crispy Harvest, Misionero is offering a field-grown alternative that delivers that same elevated eating experience, with affordability and crunch at the forefront.

Designed for more than just salads, Crispy Harvest delivers serious crunch and unbeatable plate coverage, whether layered in sandwiches, paired with proteins, or featured as the star of an entrée. Field-grown and full of character, this resilient blend brings color, loft, and eye-catching freshness to every dish.

“Crispy Harvest was built for performance,” said Nicole Minnich-Zapata, Marketing Director at Misionero. “It has a naturally sweet flavor, satisfying crunch, and a hearty structure that holds up from clamshell to kitchen line. It’s 100% usable, washed, and ready-to-use, which means no waste and no prep.”

Crispy Harvest offers what greenhouse-grown products often promise — texture, freshness, and plate appeal — but does so in a more cost-effective, accessible pack style that’s ideal for operators and retailers looking to scale without sacrificing quality.

Key Benefits of Crispy Harvest Blends:

• All crunch, no waste: 100% usable product
• Ready when you are: Washed and Ready to Eat
• Plays well on every plate: Great for salads, sandwiches, wraps, bowls, and more
• Hearty structure: Delivers loft, texture, and color
• Field-grown freshness: Available in Organic and Conventional options

“Crispy Harvest hits the sweet spot between functionality, and visual appeal,” added Minnich-Zapata. “Whether you’re in a busy back-of-house kitchen or merchandising a premium retail salad case, this blend is built to work hard — and taste great doing it.”

NEWPORT BEACH, CA - Fresh Solutions Network® (FSN) responds to summer heat with potato products to cool down the kitchen and save energy.

A July 30 article, Struggling to Stay in the Kitchen during Summer Heat, offers tips for delivering a delicious meal during this summer’s record-breaking heat waves. According to the author, focus on no-cook fresh foods, prepare ahead, and grill outside to avoid heating the oven.1 Using the microwave will not only keep your kitchen cool but also save energy and money.

Side Delights® has solutions for all these heat-saving solutions, including microwaveable Amazables!, Steamables, and Grillables, grill-ready potatoes, and recipes for chilled dishes to prepare ahead or enjoy immediately.

Amazables! is a first-of-its-kind oven crispy-skin style microwavable Russet potato available with two custom sauces created exclusively by Litehouse®, a leader in dressings, dips, and sauces. The gluten-free sauces, Loaded Potato and Buffalo Ranch, were created to complement the taste of a Russet potato and leverage top food service flavors. The Loaded Potato sauce leverages America’s #1 way to eat a potato (baked-style) with traditional steakhouse-loaded baked potato toppings: cheddar cheese, bacon, sour cream, and chives. The Buffalo Ranch sauce blends the heat of classic Buffalo sauce with the cool tanginess of creamy ranch dressing. Amazables! Cook in the microwave for six minutes for a lightning-fast side dish or a satisfying meal.

Steamables are triple-washed, ready-to-cook potatoes that microwave in eight minutes, with no oven needed. They are available in a variety of options, including Red, Yellow, Duo, Trio, Sweet Potato, and Fingerling—perfect as a side dish or for a crowd-pleasing summer potato salad.

Grillables are available in both Russet and Sweet potato options. They are pre-washed and similarly sized for consistent, even grilling. They are foil-wrapped and ready to be placed directly on the outdoor grill, helping to keep kitchens cool indoors.

“Home cooks can cool it on hot summer nights with no-cook or low-cook chilled potato dishes,” noted Kathleen Triou, president and CEO of Fresh Solutions Network, in the recent release. “Side Delights® has delicious, cost-effective potato products that keep the kitchen cool and the family full and happy. No sweat!”

For summer menus, Side Delights® potatoes pair perfectly with chilled sauces, salsas, and Mediterranean mezze platters, or are enjoyed in recipes such as

Orange Chicken Pineapple Potato Kebabs, Southwest Potato Bowl, or Twice-Baked Potato Bowl,

Side Delights® offers a variety of nutritious, economical products, including bagged and bulk potatoes, potato kits, convenience potatoes, petite potatoes, fresh-cut potatoes, and organic potatoes. For more information on Side Delights® products and its network of farms, visit SideDelights.com and GrownWhereItMatters.com.

ASHEVILLE, NC - Ingles Markets, Incorporated reported results for the three and nine months ended June 28, 2025.

Robert P. Ingle II, Chairman of the Board, stated in the recent release, “We appreciate our associates as they continue to deliver value and a great shopping experience for our customers.”

Third Quarter Results

Net sales totaled $1.35 billion for the quarter ended June 28, 2025, compared with $1.39 billion for the quarter ended June 29, 2024.

Gross profit for the third quarter of fiscal 2025 totaled $327.3 million, or 24.3% of sales. Gross profit for the third quarter of fiscal 2024 was $329.8 million, or 23.7% of sales.

Operating and administrative expenses for the third quarter of fiscal 2025 totaled $290.1 million compared with $286.3 million for the third quarter of fiscal 2024.

Interest expenses totaled $4.9 million for the third quarter of fiscal 2025 compared with $5.4 million for the third quarter of fiscal 2024.

Net income totaled $26.2 million for the third quarter of fiscal 2025, as compared with $31.7 million for the third quarter of fiscal 2024. Basic and diluted earnings per share for Class A Common Stock were $1.41 and $1.38, respectively, for the quarter ended June 28, 2025, as compared with $1.71 and $1.67, respectively, for the quarter ended June 29, 2024. Basic and diluted earnings per share for Class B Common Stock were each $1.28 for the quarter ended June 28, 2025, as compared with $1.55 for the quarter ended June 29, 2024.

Nine Month Results

Net sales totaled $3.97 billion for the nine months ended June 28, 2025, as compared with $4.24 billion for the nine months ended June 29, 2024.

Gross profit for the nine months ended June 28, 2025, totaled $939.4 million, or 23.7% of sales. Gross profit for the nine months ended June 29, 2024, totaled $1.0 billion, or 23.6% of sales.

To read the full report, click here.

OVIEDO, FL - Duda Farm Fresh Foods, a leading grower and processor of fresh vegetables and citrus, is proud to welcome Samantha Duda as East Regional Manager. Alongside recent leadership changes, this addition reflects Duda’s continued momentum and enduring commitment to growth, partnership, and excellence as the company approaches its centennial in 2026.

Samantha is a fifth-generation member of the Duda family who grew up in the Salinas Valley of California, immersed in the produce business. She is a graduate of the University of Florida and brings a deep and diverse background to her new role. Most recently, she served as Produce Senior Strategy Manager at HelloFresh, where she led a team of strategy managers and oversaw procurement. Prior to that, she gained valuable experience at Charlie’s Produce in Seattle, working in both sales and purchasing roles.

“Samantha brings a strong combination of strategic insight, hands-on industry experience, and a deep understanding of the fresh produce supply chain,” said Alan Ediger, Vice President of Sales at Duda Farm Fresh Foods, in the recent release. “Her leadership in procurement and sales, along with her ability to build strong customer relationships, will be a tremendous asset as she leads our fresh cut sales efforts across the Eastern US and Eastern Canada.”

“I’m thrilled to begin this new chapter with Duda Farm Fresh Foods,” said Samantha Duda. “It’s an incredible opportunity to put my experience and passion for produce to work in a company that’s been part of my life since the beginning.”

This expansion of the sales team comes during a pivotal time for Duda Farm Fresh Foods, reinforcing the company’s dedication to talent, innovation, and customer success as it builds toward its next 100 years.

For more information and to stay up-to-date on additional news and product launches, please visit trade.dudafresh.com or follow Dandy Fresh Produce's social media platforms for daily inspiration at Facebook, Twitter, and Instagram.