UNITED STATES - With school out of session and kids back at home, there’s a chance to boost apple demand even in the hot days of summer. Here's a quick look at some data to help understand the promotional path to take.

As The Source reported last week, “the apple market is expected to remain steady through the rest of June and into July.”

This report pertains to the Hudson, New York, region, and notes that supplies of certain varieties, like Honeycrisp and Cosmic Crisp®, are light, followed by smaller volumes of Golden Delicious and Pink Lady.

Data collected from the New York Terminal Market on June 23, 2025, corroborates these findings, with pricing listed below for cartons of 12 3-lb film bags:

• NEW YORK U.S. EXTRA FANCY EMPIRE 2 1/4" minimum 22.00
• FUJI 2 1/2" minimum 20.00-22.00
• GALA 2 1/2" minimum 24.00-26.00
• GOLDEN DELICIOUS 2 1/2" minimum 24.00-28.00 mostly 26.00
• HONEYCRISP 21/2" minimum 32.00
• MCINTOSH 2 1/2" minimum fine appearance 24.00-26.00
• PINK LADY/CRIPPS PINK 2 1/4" minimum 20.00-22.00
• RED DELICIOUS 2 1/2" minimum 24.00-26.00

As The Source explained, no gaps are anticipated between the old crop and the new.

At the Yakima Shipping Point on June 20, 2025, prices are reported to be lower, with moderate demand.

We’ll continue to keep our eyes on in-demand categories, so keep turning to ANUK.

SACRAMENTO, CA - Rä Foods LLC’s Wild About Sprouts®, the innovative fresh produce brand redefining healthy eating, is thrilled to announce that its Cold Grown®, nutrient-dense, living sprouts are now available at Raley’s Supermarkets, including Bel Air and Nob Hill Foods.

This launch brings together two independent, family-owned brands—Raley’s, a beloved Northern California grocer with a legacy of health and sustainability, and Wild About Sprouts, the first and only national living sprout brand grown and packed safely in Sacramento, CA.

“Our Cold Grown® sprouts deliver up to 100 times the phytonutrients of mature vegetables and are packed with plant-based protein, antioxidants, and essential vitamins,” said Barry Didato, CEO of Rä Foods, in a recent press release. “Partnering with Raley’s, a company known for putting purpose over profit, helps us bring this living superfood to more households focused on health, versatility and flavor.”

Wild About Sprouts’ patented Cold Grown® process grows sprouts in 3-ounce recyclable containers, untouched from seed to shelf. This means no human hands and no contamination—just pure, safe, living nutrition with an industry-leading 21-day shelf life. Grown using less than ¼ cup of water per pack and free from GMOs, herbicides, and pesticides, these sprouts support Raley’s commitment to sustainability and clean food innovation.

Now available in six vibrant varieties—including 100% Broccoli, Alfalfa/Broccoli/Kale, and more—these sprouts are ready to toss, top, blend, or snack straight from the pack.

“Raley’s and Wild About Sprouts share a deep-rooted belief that food is medicine,” added Didato. “These living greens aren’t just fresh—they’re functional. Together, we’re helping customers make better choices, one bite at a time.”

With this launch, two purpose-driven brands unite to elevate produce shelves—and plates—with smarter, safer, better-for-you food.

Visit www.wildaboutsprouts.com or follow @wild_about_sprouts on Instagram for more information and usage ideas and Raley’s at www.raleys.com.

SALISBURY, NC - Leading grocery retail group Ahold Delhaize USA announced that Jason Wilson, a recognized retail and finance executive in the grocery industry and longtime leader at Ahold Delhaize USA companies, has been named Chief Financial Officer. In his new position, Wilson oversees financial strategy and operations, playing an instrumental role in supporting the omnichannel growth of the U.S. businesses, delivering the company’s Growing Together strategy and 2028 commitments and ensuring strong financial controls and governance.

“After more than a decade driving remarkable results at Food Lion, I’m excited to welcome Jason to our U.S. leadership team,” said JJ Fleeman, CEO of Ahold Delhaize USA, in the recent press release. “Jason has extensive industry experience and is a proven leader, who I am confident will advance our finance organization and provide strong support and partnership to each of our U.S. businesses. Jason has a retail-oriented, customer-first mindset and a relentless focus that will enable our U.S. businesses to continue to thrive.”

Prior to this role, Wilson served as SVP of Finance for Food Lion, where he spearheaded all financial activities for the brand, which recently marked 50 consecutive quarters of positive comparable store sales results, has made several successful in-market acquisitions, continued to save for the customer, and delivered substantial savings. As part of the Food Lion leadership team, he provided strategic direction for the brand, including growth initiatives like new stores and remodels throughout Food Lion’s 10-state footprint.

“It is an honor to take on this role and contribute to the growth of our businesses,” said Wilson. “I look forward to working alongside the team to drive critical priorities and support our Growing Together strategy through strong financial controls and investments. Together, we will continue our momentum and support each of the U.S. brands in delivering omnichannel growth.”

A North Carolina native, Wilson started his career in 2000 at Ahold Delhaize USA’s predecessor support brands, serving as Director of Business Development, VP of Strategy and VP of Finance and Business Planning. In addition, he has held several positions in Category Management and joined the organization as an inventory controller in accounting.

Wilson earned his bachelor’s degree in arts from Catawba College and holds an MBA from Pfeiffer University. He is based in Salisbury, N.C.

A top destination for talent, in 2025 Ahold Delhaize USA was named a Top Employer in the U.S. by the Top Employers Institute. The company also holds many prestigious designations such as Progressive Grocers’ Top 100 Food Retailers in North America. In addition, Ahold Delhaize USA associates are regularly recognized on lists for being top women in grocery and industry-leading emerging talent. Interested applicants can explore open roles by visiting the Careers page of the Ahold Delhaize USA website.

SAN JOAQUIN VALLEY, CA - Whether raw in potato and garden salads or fresh off the grill, onions are an excellent source of summer flavor. But how does the market measure up?

According to the latest report from PRO*ACT’s The Source, the trucking market where onion crops are starting to come into full swing is steady with the exception of New Mexico, with advanced bookings highly encouraged.

In addition to New Mexico, onions from California are currently available, shifting from the desert to the San Joaquin Valley. There, The Source notes light supply but low pricing and good quality.

Onion seasons in Texas and Georgia are winding down, while Mexico will continue production through the end of the month.

It is a shift fresh enough that Los Angeles Terminal Market was showing pricing out of Imperial Valley, with San Joaquin’s still to come.

California Imperial Valley red globe-type onions (25 lb sacks):

• Jumbo: 9.00-11.00
• Medium: 9.00-11.00

California Imperial Valley yellow grano-type (50 lb sacks):

• Super colossal: 14.00-15.00
• Colossal: 13.00-14.00
• Jumbo: 12.00-13.00
• Medium: 11.00-12.00

California Imperial Valley white onions (50 lb sacks):

• Jumbo: 17.00-18.00
• Medium: 17.00-18.00

The USDA noted these are prices quoted that cover sales by primary receivers of overall supplies on wholesale lots and are on stock of generally good merchantable quality and condition unless otherwise stated.

AndNowUKnow will continue to report this and other dynamic fresh categories throughout our industry.

SALINAS, CA - Reports see the dynamic leafy market “firming up,” a rare promise in this corner of our industry.

While the market for Romaine, as well as green and red leaf, is solidifying, PRO*ACT’s The Source recently reported Romaine hearts are more active, and lighter supplies are still expected. Fringe and tip burn have been reported on arrivals, though only minimally.

Overall quality remains above average, with good weights and sizing across all leaf items. Supplies are moderate throughout the week—expect higher pricing by next week, per additional sources.

The USDA, reporting from the Los Angeles Terminal, noted Romaine cartons, 12 three-count packages, hearts out of the California central coast at 24.00-24.50, with one label as high as 32.00, fair appearance; 20.50-21.50 cartons film lined.

24s were reported 23.00-23.50, fair appearance/holdovers at 20.50-21.50. Hearts 48s were noted 32.00-32.50.

The USDA clarified that prices quoted cover sales by primary receivers of overall supplies on wholesale lots. Current FOB prices from additional suppliers could vary.