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WASHINGTON - The International Fresh Produce Association (IFPA) gathered fresh produce and floral industry leaders this week for The Washington Conference (#TWC2025), rallying members to champion public health, economic vitality, and global trade through the power of fresh.
Addressing attendees before they met with more than 185 congressional offices, IFPA CEO Cathy Burns called on the industry to join in the “Fight for Fresh.”
“The need to expand our influence, innovate, and future proof our industry has been brought to the forefront very quickly these past months,” Burns said. “Producers are struggling for their businesses to survive, even as consumers in this country—and around the world—are seeking healthy, delicious food options.”
While fresh produce and floral products “fit hand in glove” with Make America Healthy Again (MAHA) goals to improve public health, Burns noted there are proposals in Washington to restrict programs that increase access to fresh fruits and vegetables for many U.S. consumers. For example. proposed cuts to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) would drastically reduce monthly fruit and vegetable benefits from $54 to $13 for women, and from $27 to $10 for children.
“Any conversations related to health need to come back to the benefits of fruit and vegetables to prevent chronic disease,” Burns said.
She also urged members to share personal stories about the challenges of supplying fresh produce and floral products, especially around reliable access to on-farm labor. “Your data and personal stories are powerful to policymakers,” she said, noting that these real-world truths give life to the industry’s positions on critical issues like trade, labor, food safety, health and nutrition.
Key Advocacy Priorities
Over two days of congressional meetings, industry leaders met with lawmakers to discuss urgent policy priorities:
Celebrating Industry Leadership
IFPA proudly recognized outstanding leaders whose advocacy and service have strengthened the fresh produce industry:
The Joy of Fresh on Capitol Hill
On June 10, IFPA hosted its annual Joy of Fresh on Capitol Hill at the Rayburn House Office Building Courtyard. The event turned the courtyard into a lively destination filled with fresh produce and floral displays, welcoming members of Congress, administration officials, consumer advocates, and industry leaders.
For more information on The Washington Conference, visit IFPA’s website.

UNITED STATES - A new grocery board is taking root at Amazon, and with that, the retail giant's aggressive new strategy to become a grocery stalwart. In an internal memo circulated last week, Jason Buechel, Whole Foods Chief Executive Officer and Amazon Vice President of Worldwide Grocery, outlined the grocery-forward plans of Amazon and which leaders are going to help him accomplish it.
According to Business Insider, who broke the news, the plan notably brings Whole Foods' corporate staff under Amazon's employee programs, including performance reviews and pay structure.
As the source noted, the changes will happen over the next 12 months, but won't affect Whole Foods' frontline warehouse and in-store workers.
The new grocery board includes the following seasoned executives:
Buechel added in the memo that new teams run by these leaders will "define and refine" the company's new structure over the next few months.
For more information on how Amazon seeks to lead the grocery pack, keep coming back to ANUK.


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