MILLEN, GA - The Southeast Produce Council has unfurled the banner of triumph, heralding a noble assembly of orators for forthcoming Southern Innovations, September 10 – 13, 2025, to be held at the Charlotte Convention Center in the Queen City. Join SEPC at their esteemed annual tradeshow and conference, showcasing the latest breakthroughs in the realm of fresh produce—spanning organics, groundbreaking product developments, forward-thinking technologies, and pioneering brand strategies.

Prepare to be enlightened by distinguished industry leaders during educational sessions, tailored to help you ascend within an ever-competitive landscape. Gain invaluable, data-driven insights that will empower you to strengthen your brand, embark upon the journey of sustainability, and elevate your business to new heights. And, as is tradition, indulge in the warm embrace of Southern hospitality as you mingle with peers and colleagues, fostering connections in an atmosphere of camaraderie and innovation.

The following esteemed speakers shall surely stir the hearts of all, bringing forth mighty strength to SEPC’s noble endeavors:

Keynote Speaker – Erik Qualman

#1 Best Selling Author and Keynote Speaker Erik Qualman has performed in 55 countries and reached 50 million people. His Socialnomics work has been on 60 Minutes to the Wall Street Journal and used by the National Guard to NASA. His book Digital Leader propelled him to be voted the 2nd Most Likeable Author in the World behind the Harry Potter series. What Happens in Vegas Stays on YouTube helped Qualman be listed by Forbes and Fortune as a Top 100 Digital Influencer. His business books are used in over 200 universities, and he has received an honorary doctorate for his groundbreaking work. His latest book, The Focus Project, is a guide to pursuing less in order to achieve more. Qualman was formerly a sitting professor at Harvard & MIT’s edX labs.

Southern Roots Women’s Luncheon Speaker – Dr. Jaime Kulaga

Dr. Jaime Kulaga is a licensed mental health counselor & life coach, entrepreneur, author, motivational speaker, mother and wife. She is a frequent mental health expert on national TV, radio and print media for her expertise in work-life balance. Dr. Jaime has taught and worked with thousands of people empowering them to overcome barriers, discover their own greatness, and in turn, create a loving and gratifying environment for both themselves and all those in their lives. Through teaching at the university level, coaching and counseling individuals, couples, businesses and students, she educates women, men, and families to make better lifestyle decisions, steer the course of their lives, and use practical tools for overall health and success. Dr. Jaime is the Author of the International book The SuperWoman’s Guide to Super Fulfillment: Step by Step Strategies to Create Work-Life Balance named one of the best work life balance books of all time according to Book Authority. Her book has been translated and published in over 30 countries. With her engaging personality, sense of humor and tone, audiences are inspired and motivated to use the content in order to enhance their lives and find overall life happiness and fulfillment.

Good Seeds MENtor Program Speaker – Justin Forsett

Justin’s personal journey is one of the best stories in the NFL. Former NFL running back Justin Forsett was drafted by the Seattle Seahawks in 2008 and played for seven teams in nine years, including the 2014 Pro Bowl with the Baltimore Ravens. Known for his speed and agility on the field, he is now a respected leader and businessman off the field. And as an award-winning speaker, he shares his stories of sacrifice, setbacks, and success. A Florida native, Justin was determined to play in the NFL. Despite his 5'8" stature, he broke several high school records and earned a college scholarship to Cal where, as a senior, he was named to the First-team All-Pac-10 Conference. Justin retired from the NFL in 2017 and moved from the backfield to the boardroom. The company he co-founded with college teammates even appeared on ABC's Shark Tank. Although they didn’t get a deal, they used the feedback to rename, rebrand, and relaunch their company. Now known as Hustle Clean, and with Justin as CEO, this multi-million-dollar wellness company sells all-natural body wipes and personal care products online and at major retailers.

“This year’s Southern Innovations speaker lineup is as dynamic as the Queen City itself—full of insight, inspiration, and fresh perspective. From bold ideas to personal growth, our speakers will empower attendees to think differently, lead confidently, and have a little fun along the way," said Kristin Yerecic Scott, SEPC Board Chair, Yerecic Label, in a recent press release.

Make haste to SEPC’s Southern Innovations registration website to unveil the gathering’s agenda, lodging, merchants, and to enroll thyself!

SALT LAKE CITY, UT - ReposiTrak, the world’s largest food traceability and regulatory compliance network, leveraging its established inventory management and out-of-stock reduction SaaS platform, is proud to add 60 grocery suppliers to the queue of companies joining the ReposiTrak Traceability Network® (RTN). These companies will efficiently exchange intricate, FDA-required Key Data Elements (KDEs) for each Critical Tracking Event (CTE) in their supply chains, with the goal of meeting traceability requirements before the FDA’s 2028 deadline.

Among the 60 new grocery suppliers are many with a rich history. One company, founded in 2018, specializes in upcycled dried fruit snacks that retain the peel for added nutrition and sustainability. Another, established in 1929, is a family-owned business renowned for its soda crackers, serving markets across the U.S. and the Caribbean. A third, with over 40 years in operation, is a global supplier of premium tree nut products, including those used in nut butters, offering sustainably sourced ingredients through direct grower partnerships.

“Traceability isn't just for items on the FDA's Food Traceability List anymore,” stated Randy Fields, chairman and CEO of ReposiTrak, in a recent press release. “Retailer requirements are expanding to encompass all food categories, and ReposiTrak ensures that every supplier, whether dealing with traceable items like nut butters or non-listed products, can achieve compliance seamlessly through our hardware free, scalable solution.”

The ReposiTrak Traceability Network requires no additional hardware or software, and the ReposiTrak team assists in making the connections needed under the new regulation. Suppliers can connect to an unlimited number of trading partners and share data for a low, flat fee.

REEDLEY, CA - California cherries are a hot-ticket item for good reason. Buyers know that shoppers wait months for this promotional window to arrive, so the quality must be outstanding. To take advantage of the limited-time availability of California cherries, I connected with Bianca Kaprielian, Co-Chief Executive Officer of Creekside Organics and Founder of one of its leading family of brands, Fruit World.

“With organic California cherries in short supply this year, timing is everything,” Bianca advises. “Retailers who plan early and lean into the premium appeal of Fruit World’s organic cherries will have a leg up. Packed in Fruit World’s bold, eye-catching packaging, these cherries really pop on any retail display.”

Fruit World’s cherries are certified organic and boast knockout and gorgeous color.

“Position them as a seasonal treat and highlight their limited availability to encourage impulse buys and premium pricing. A few signs go a long way in helping shoppers say ‘yes’ to something special,” she adds.

Fruit World prides itself on being more than just a supplier to its customers; it’s a partner. The company is committed to long-term relationships built on honesty, accountability, and collaboration.

“It’s been a light and fast-moving cherry season this year, with lower overall volume across California, and that makes planning and partnerships more important than ever. We’re focused on getting the best of the crop to our buyers, prioritizing fruit that meets our high standards for flavor, firmness, and color,” Bianca says.

Working closely with its grower partners to harvest at peak ripeness and ship promptly ensures that the fruit arrives fresh and full of flavor. Given the short season, early commitments enable Fruit World to align its supply with demand and minimize gaps in availability.

Keep reading ANUK for the latest in category knowledge!

MEXICO - The month of April marked an important milestone for Coliman Bananas. This year, the company celebrated the 47^th anniversary of Coliman Bananas - Grupo AGGALL, a family business that has grown with passion, innovation, and a strong sense of social responsibility. Founded by Jorge Aguilar Heredia, Grupo AGGALL began its journey in 1978 with the opening of its first commercial center in Hermosillo, Sonora. Today, the company is proudly led by Heredia’s son, Jorge Angel Aguilar Gallegos, President and Chief Executive Officer of Grupo AGGALL.

This anniversary also marks another special occasion: the 3^rd anniversary of the Don Jorge Aguilar Heredia Foundation, an initiative created to honor the legacy of its Founder through social programs that benefit communities, employees, and future generations.

"Our foundation is a reflection of our values. It allows us to give back and continue to create positive change," Jorge Angel Aguilar Jr., President and CEO, Grupo AGGALL, commented.

The Coliman Bananas brand has its roots in the state of Colima, Mexico, where it was originally founded by Custodio Aguilar. With several decades of experience in the harvesting, marketing, and distribution of conventional and organic bananas, Coliman Bananas continues to be a key player in the agricultural industry, both in Mexico and around the world.

Currently, Coliman Bananas - Grupo AGGALL is undergoing a transformation process to streamline communications. One element of this transformation is the company’s adoption of the 'Coliman Bananas' brand to speak directly to its end consumers.

Coliman's banana farms are located in the tropical regions of Colima and Chiapas, where fertile soils and optimal climates ensure top-quality production. The bunches are carefully cut by hand and transported to modern packing plants, where the fruit is selected according to strict standards to ensure freshness, correct calibration, and ideal moisture levels.

Coliman bananas are marketed throughout much of Mexico, and the company continues to expand its presence in the rest of the country and in new international markets. Today, it exports to North America and Asia, supplying countries such as the United States, Canada, China, Japan, and South Korea. Despite logistical and cost challenges, Coliman remains committed to innovation and operational excellence to maintain its competitive edge.

Rooted in responsibility, Coliman Bananas operates with a vision rooted in social and environmental responsibility. Certified by Fairtrade and GLOBALG.A.P., the company prioritises the well-being of everyone in its ecosystem—from workers and farmers to suppliers and the communities it serves.

The Don Jorge Aguilar Heredia Foundation is an example of this commitment. Since its inception in 2022, the foundation has launched initiatives focused on education, health, community development, and sustainability.

"We believe that a company grows stronger when it uplifts others," added Aguilar Jr.

As part of its ongoing transformation, Coliman Bananas is also improving efficiency and harnessing the talent of its employees.

"We are building a future of nutrition, health, and well-being where everyone in our supply chain thrives,” concluded Aguilar Jr.

Keep reading ANUK for the latest in industry news!

HALF MOON BAY, CA - Rocket Farms, one of the nation’s top growers of fresh herbs and indoor plants, is proud to introduce its latest innovation: Organic Living Herbs, a new line of rooted culinary herbs that offer unbeatable freshness and extended shelf life.

Each Living Herb comes with a 2" root ball and is packaged in a recyclable container, helping preserve its natural flavor far beyond traditional cut herbs. This format extends shelf life while maintaining the bold taste and aroma that home cooks expect from fresh herbs.

Launching in the Summer of 2025, the USDA Certified Organic Living Herbs assortment includes:

• Basil
• Chives
• Cilantro
• Dill
• Mint
• Oregano
• Parsley
• Rosemary
• Sage
• Thyme

“Living Herbs are our answer to two things customers care deeply about: freshness and getting more out of what they buy,” said Indiana Fischer, SVP of Sales and Marketing at Rocket Farms, in a recent press release. “These herbs last longer in the kitchen, reduce waste, and deliver better value for everyday cooking.

Fresh Thinking, Rooted in Quality

• 2" Root Ball: Keeps herbs alive and fresh longer than cut formats.
• Certified Organic: Grown according to USDA organic standards.
• Recyclable Packaging: Designed with the planet in mind.
• Compact Format: Easy to display, store, and care for at home.

Rocket Farms will showcase Organic Living Herbs at the upcoming West Coast Produce Expo (WCPE) in Palm Desert. Attendees can visit Booth B716 to experience the line firsthand, meet the team, and explore merchandising options designed to drive retail sales and reduce shrink.

WASHINGTON - The International Fresh Produce Association (IFPA) issued the following statement in response to a White House report published on May 22 by the Make America Healthy Again (MAHA) Commission:

“The International Fresh Produce Association (IFPA) appreciates President Trump’s commitment to addressing the nation’s diet-related health crisis through the Make America Healthy Again (MAHA) Commission. Today’s child-focused report recognizes that there is work to do to improve the nutritional quality of our food system. We also appreciate the report’s specific acknowledgement of the importance of fruits, vegetables, and other specialty crops to Americans and the farm economy that feeds them.

"With nine in 10 Americans not meeting fruit and vegetable consumption targets and up to half of children under age five not consuming a vegetable daily, the Commission must focus on evidence-based interventions that will increase fruit and vegetable consumption and support policies that ensure the prosperity of U.S. growers who dutifully provide an abundance of fresh fruits and vegetables for Americans every day.

"As the Commission moves on developing policy, we stand by our MAHA recommendations released earlier this year and look forward to opportunities for the fresh produce sector to engage in shaping policies that will improve health outcomes for all Americans. While the fresh sector has long called for improvements to nutrition policy, we also encourage the Commission to recognize where there has been success. As acknowledged in the report, the WIC program has proven effective in improving health outcomes, largely due to its fruit and vegetable benefits. Additionally, the National School Lunch Program provides a daily fruit and vegetable to the 30 million students who participate and rely on this meal daily. As a result, school lunch is the healthiest meal most children — regardless of socio-economic status — will eat during their day.

"The report’s focus on the practices and scale of food production, while inclusive of many opinions, includes some questionable assertions, some contrary to federal regulatory findings, and conflicting claims that could confuse Americans about the safety of their food. In its following report, we hope the Commission will collaborate more closely with farmers and producers to make recommendations that ensure the United States remains the world’s gold standard of risk-based, data-driven scientific decision-making, founded on transparency, public-private research, and innovation.

"Diet-related diseases are a crisis we can — and must — address together. By expanding access to and consumption of fruits and vegetables, supporting evidence-based nutrition policies, and supporting and empowering growers, we can advance public health in meaningful, lasting ways. The American produce industry stands ready to actively partner with the Trump administration on the president’s vision for building a healthier nation."

KINGSVILLE, ON - Mastronardi Produce took home an impressive 23 awards for its SUNSET® brand at the 18th Annual Leamington Greenhouse Competition held in Leamington, Ontario.

Fresh, high-quality greenhouse-grown tomatoes, peppers, cucumbers, and berries from the flagship SUNSET® brand were entered to compete with other leading North American growers from the Windsor-Essex County area. This year’s competition had a record number of entries since the competition began in 2007.

SUNSET®’s flavors proved to stand out as the company received the competition’s top designations for “Hottest Tomato” and “Best Berry”, along with seven first-place awards. Notably, four SUNSET® products won the Chef’s Choice Award, including the SUNSET® SHAZAAM! Shishito Peppers, Wild Wonders® orange sweet long peppers, Aloha® Bell Pepper, and Y.E.L.O.® Cocktail Tomato.

Mastronardi Produce takes great pride in innovation within the industry and is pleased to be recognized for its dedication to exceptional flavor and quality.

“We are honored to receive these recognitions from the Leamington Greenhouse Competition,” said Paul Mastronardi, President & CEO of Mastronardi Produce, in a recent press release. “Our passion for flavor, freshness, and quality is at the heart of everything we do, and receiving these awards is a true testament to the hard work of our team. This event is a fantastic opportunity to celebrate greenhouse-grown produce, while supporting the mission of R.E.A.C.H. International.”

All funds raised from the Greenhouse Competitions help support the building of schools, medical clinics, water wells, and sponsor and care for impoverished children and families in Uganda, Africa.

Over the years, Mastronardi Produce has won over 200 awards at the Leamington Greenhouse Competition.

HIGHLAND PARK, IL - Danaco Solutions, a leading supply chain consultancy serving top quick-service and foodservice brands, has joined the International Fresh Produce Association's (IFPA) "Supply Chain of the Future" initiative as a sponsor of the Shelf-Life Prediction & Dynamic Incentives steering committee.

With clients including Subway, Panera Bread, McDonald’s, and Applebee's, Danaco Solutions brings a sharp focus on data, food safety, and quality systems. Their partnership with IFPA underscores the need for cross-sector collaboration to solve the industry’s most pressing supply chain inefficiencies. Danaco’s deep understanding of high-volume perishable logistics makes it an ideal contributor to a working group focused on designing solutions that scale across categories and geographies.

"Our clients are dealing with real-world challenges around shelf life, waste, predictability, and the lack of system interoperability," said Jim Schallman, Founder & CEO of Danaco Solutions, in a recent press release. "This initiative offers something we rarely see: a forum where retailers, suppliers, and technology providers work together to build pre-competitive infrastructure. We’re honored to bring our perspective and invest in this broader industry transformation."

Through its role in the steering committee, Danaco will help define practical standards and tools that allow for better shelf-life forecasting, dynamic routing, and incentive alignment across the value chain. The company will also explore opportunities to test pilot solutions in live supply chains.

Steve Alaerts, Chair of the IFPA Supply Chain Council, emphasizes the collaborative nature of the program: "Data doesn't move food. Collaboration does." This philosophy underscores the initiative's approach to breaking down data silos and fostering industry-wide cooperation.

"Jim and his team bring end-to-end insight from one of the toughest sectors in fresh food," said Drew Zabrocki, CEO of Totem and Innovation Lead for the initiative. "Their involvement ensures that what we build doesn’t just live in theory – it works in practice."

The Shelf-Life Prediction & Dynamic Incentives steering committee is one of four core components of the Supply Chain of the Future initiative, which also includes important work on Harmonized Standards and Smart Data Escrow. These pillars aim to solve fragmentation, reduce waste, and enable data-driven decision-making across the fresh produce system.

There are several ways to get involved in the Supply Chain of the Future, including joining one of the working groups, signing on as a sponsor, or participating in the program pilot series. These are all detailed on the Supply Chain of the Future website.

Industry members may also join the Supply Chain of the Future Symposium on June 9, 2025 from 11am – 4pm EST. This event, held in conjunction with The Washington Conference hosted by IFPA, is free and open to in-person and virtual participants. The event will be a fast-paced opportunity to engage and network with other industry visionaries, see the latest in innovative technologies, and more.

Following the symposium, the initiative will expand pilot programs through targeted industry partnerships and technical enhancements, with a global showcase planned during the IFPA Global Produce & Floral Show in October 2025.