The following text was copied verbatim from a press release:
Westport, CT (Oct. 16, 2014) – Oh…delicious, creamy guacamole. This healthy offering is no longer considered a specialty or ethnic food. Guacamole has gone mainstream.
Oxidative browning has always been the main detractor to this popular dip. Once prepared, there is very little time to enjoy guacamole before color changes begin. NatureSeal’s scientists have been working diligently to combat this problem and they have literally come up with the solution.
NatureSeal GU-3S is the answer to the unsightly dilemma of discoloration that has plagued guacamole. This combination of vitamins, minerals and organic acids will inhibit the browning of fresh avocado pulp used to make guacamole, without any flavor changes.
The dry powder can be added directly into guacamole and it will stay fresh and appetizing for up to 8 hours in ambient temperature. Now, once a container of guacamole is opened, it will last through the entire event. No more throwing away unappetizing, browned guacamole. Under refrigeration, guacamole with GU-3S added will maintain its fresh qualities for up to two weeks.
NatureSeal will be highlighting this fresh new concept at the PMA in Anaheim October 18 and 19.
Stop by booth 2455 and see and taste for yourself!
