<p> Beachside Produce is getting ready to kick off its greatly anticipated proprietary Lyon Artichoke season and will continue harvest through November. Grown primarily in the Lompoc and Santa Maria Valleys, the perfect, cool micro-climate is ideal for growing these European style artichokes.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"> “The ‘Lyon’ is a big star around here during the artichoke season,” said Bob Montgomery, Commodity Manager. “We routinely receive a lot of fan mail via email and hand written notes. Consumer feedback about the Lyon artichoke has always been that it is the best tasting and most meaty artichoke they have ever eaten. I recommend ordering early as the demand for our premium ‘Lyon’ artichoke almost always exceeds supply.”<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"> The Lyon variety is known for its large size, meaty leaves, and a huge nutty flavored heart. The artichokes are packed conventionally in 12’s, 15’s, 18’s, 24’s, and 30 size packs. 4 count bags and Long Stem 18’s are also available.</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href=" http://www.beachsideproduce.com/products_artichokes.php" target="_new"> Beachside Produce </a></p><hr class="legacyRuler"><hr class="invisible minimal-padding">
