MIAMI, FL – Just in time for February's festivities, Crystal Valley Foods will have significant volume of Mexican grown asparagus from the Caborca region in Northern Sonora. The company is expecting a 15 percent increase in volume over the same time period last year, as well as a good quality product.
"The weather in the Caborca region has been excellent, and pending continued good weather, we anticipate promotable quantities in February and March in a full range of sizes," said Katiana Valdes, Director of Marketing, in a press release.
The Caborca region in Mexico is an important supplier of green asparagus for the North American market when Peruvian volume slows down. Crystal Valley has strong partnerships with its growers in Mexico, and it ships product through its distribution points in San Luis, Arizona.
Available through March, Crystal Valley's asparagus comes in standard 11 lb and 28 lb cases, with tips and value-added products available in 6 oz, 8 oz, 1 lb, and 2 lb extended shelf-life, mircowavable pouches.
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