OVIEDO, FL - Locally-grown produce from Duda Farm Fresh Foods took center stage in a host of recipes during brunch at the Food and Wine Conference in Orlando last weekend.
The brunch, which was hosted by Duda Farm Fresh Foods, featured popular family recipes such as greens with Dandy® radishes, celery, and citrus vinaigrette; fresh Dandy® fruit skewers with clementines, grapefruit, and oranges; and dessert made with Dandy® Meyer lemon tarts.
Nichole Towell, Director of Marketing for Duda, explained in a press release that it’s important that the company participates and supports bloggers that are working to encourage American families to enjoy the simple pleasures in life, like eating dinner together on a Sunday night.
“For us it is about enjoying healthy food with the people that are most important to you. If we can be part of something this important, it is an honor and a pleasure,” said Towell. “This movement has developed quite a following and we want our fresh ingredients to serve as an inspiration for bringing families together around the country.”
The Food and Wine Conference is part of the Sunday Supper Movement started by Isabel Laessig, better known as Family Foodie. The first virtual Sunday Supper was held by Laessig in January 2012 with eight bloggers.
Duda has been an active supporter of the conference since the beginning.
