<p>Frieda's is presenting its California-grown, Organic Finger Limes in three new retail pack sizes. Demand has grown for the gourmet ingredient that Frieda’s expects to supply through December. The new pack sizes include 50g, 4-ounce and 8-ounce clamshells with Frieda's signature green-and-purple label, according to a press release.</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><p>“We have been shipping Finger Limes to chefs all over the country for several years, so we are very excited to have more plentiful supplies of these eye-catching Finger Limes. Consumers can now find them in upscale supermarkets nationwide,” said Karen Caplan, Frieda’s President and CEO. “All kinds of citrus fruits are trending right now, so this is just the latest in Frieda’s line of Specialty Citrus.”</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><p>The Finger Lime’s skin color can range from dark green to rusty red with greenish white to pink caviar-like bubbles of tangy citrus on the inside. </p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href=" http://www.friedas.com/citrus-caviar" target="_new"> Frieda's </a></p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
