EAGLE, ID – To help customers find the potato varieties that best fit their menu needs, the Idaho Potato Commission (IPC) has created a brochure called ‘Bringing Variety to the Plate.’
The full color brochure details the qualities, characteristics, and applications for almost 30 potato varieties, according to a press release.
One of the varieties included is the Russet Burbank. The brochure tells customers that that this is a late-maturing variety, oval-shaped and thin skinned with a distinctive, earthy potato flavor. It also shares information like it bakes fluffy, fries crispy and is well suited to all applications.
To get a copy of the brochure, operators can order one from the Idaho Potato Commission at [email protected]. The Commission also offers a selection of recipes on its website.
