<p> Limoneira is preparing for the winter season by launching its new line of pink lemons just in time for the holidays. As one of the projected “trendiest” foods for the upcoming New Year, pink lemons will definitely spice up your holiday parties.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">And to take full advantage of the great value pink lemons offer, Limoneira has partnered with a national panel of mixology experts to create a plethora of cocktails containing the pink lemon as a key ingredient, according to a press release. Some of these great recipes are listed below:<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><B>Pink Lemon Rumble</b>: 1 bottle red wine; 150 ml strong tea; 100 ml pineapple juice; 80 ml rum; juice of 1 pink lemon; 100 g sugar; 200 g pineapples; 50 ml sherry<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot; add wine, juice of a pink lemon and rum. Heat, but do not boil the mixture. Pour over the pineapple pieces and sherry.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><B>Pink Stinger</b>: ½ liter sweet sherry; ½ liter brandy; 3 oz triple sec; 3 oz maraschino liqueur; 2 liters champagne; 1 liter soda water; 6 oz juice of pink lemons; 5 oz sugar syrup<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><B>Pink Thunder</b>: 1 oz melon liqueur; 1 oz peach liqueur; ½ oz pineapple juice; 3 strawberries; 1 mango chunk; 1 ½ oz vodka; 1 spash of juice of a pink lemon; 1 splash of crème de cassis<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">Mix everything in a blender with 5-6 ice cubes for 10 seconds. Pour into glass. Garnish with piece of pink lemon.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">Be sure to try Limoneira’s pink lemons this holiday season!</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href=" http://www.limoneira.com/Pink" target="_new"> Limoneira </a></p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
