As Summer transitions into Fall, there is no reason to be feeling sour... especially with partnerships like these!<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">Limoneira is spreading a little lemon love with some new Unleash the Natural Power of Lemons partnerships. The company will be featuring its lemons in recipes at the popular restaurants Nobu in Malibu with Chef Gregorio Stevenson, the Terranea Resort in Palos Verdes with Chef Michael Fiorelli, and Bier Beisl in L.A. with Chef Bernhard Mairinger. The company is also currently promoting its fruit with the luscious Limoneira lemon pedicure at Yamaguchi salons at the Four Seasons Hotel, Westlake Village. John Chamberlain, Director of Marketing, tells AndNowUKnow, "We are giving our campaign local legs and demonstrating the versatility of our Limoneira lemons.”<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">The lone-star state is shining brightly on produce!<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">DiMare Fresh has transitioned into its new 110,000 square foot repacking and distribution facility in the Houston area. The facility features muli-temperature coolers and state-of-the art ripening rooms for bananas, tomatoes, avocados, and melons. An extensive DSD system will also be functioning out of the new location. COO Eric Janke, tells AndNowUKnow, "This new facility offers us the freedom of diversity with an excess of 1,500 fresh produce items that we can service to retailers, foodservice companies, and cruise ships within a 600 mile radius. It is an exciting time for DiMare Fresh."<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
