<p> Ocean Mist Farms will be hosting produce industry members at a day-long field and operation tour next month. As part of the PMA Fresh Produce Academy the company will be kicking off the event at the annual foodservice conference in Monterey, California on Friday, July 25th.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">The tour will showcase Brussels sprouts, one of the fastest growing cooking vegetable items at retail and on restaurant menus, according to a press release. The tour will start at an Ocean Mist Farm ranch in Castroville, California and continue on to the company’s cooling facilities. Guests will then pay a visit to the corporate kitchen where Chef Tony Baker will demonstrate multiple applications for fresh Brussels sprouts. On the menu...his popular Roasted Brussels sprout entree.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">Chef Baker take part in the chef demo challenge where participating chefs compete to create healthy menu items and compete to win the “half the plate” challenge on the 26th. Baker will make Citrus Shaved Brussels Sprout Salad with Grilled Florida Shrimp and Lemon-Fennel Vinaigrette. He is a previous winner of the chef competition. </p><hr class="legacyRuler"><hr class="invisible minimal-padding"><p>On Sunday: July 27, Ocean Mist Farms will exhibit its full line of fresh vegetable items in booth #147.</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href="http://www.oceanmist.com/products/brusselsprouts/bsprout.aspx" target="_new">Ocean Mist Farms</a></p><hr class="legacyRuler"><hr class="invisible minimal-padding">
