YERINGTON, NV - With its California onion season winding down, Peri & Sons is already working in Nevada to harvest its white, yellow, red, sweet and proprietary Sweetie Sweet® onions.
Teri Gibson, Peri & Sons Director of Marketing & Customer Relations, tells AndNowUKnow that early estimates indicate the company will have enough onions to supply customers until the California spring season begins in 2015.
“We are fortunate that a combination of increases in volume from our existing customer base and modest new-customer growth has allowed our company to consistently grow at a comfortable and manageable pace year over year. Overall volume for our 2014 fall/winter season looks to be consistent with our growth plan if all goes well,” Teri said.
Peri & Sons has been growing its own proprietary Sweetie Sweet seed for more than 10 years to develop a domestic sweet variety to fill the fall and winter time slot and give American consumers a choice of a fresh domestic onion that meets food safety and traceability standards. This year, the company is proud to celebrate the 10th year growing its proprietary Sweetie Sweet® onion.
Though drought conditions have made it more challenging for farmers, Teri tells us that the company is seeing a beautiful crop this year, with everything looking healthy and well developed. Peri & Sons is ready to meet holiday demand with a variety of tools.
“In general, it’s the holidays and events that bring friends and family together around food that fuel sales; so we offer a wide-range of onion recipes, accessible on mobile devices to keep onions on the consumers shopping list,” she added.
Additionally, to keep these onion varieties moving, Peri & Sons offers seasonal promotions like its Bloomin’ BBQ Onion, Sweetie Sweet onions, the PINK Breast Cancer Awareness promo, OnionXpress trade program and others.
Stay tuned to AndNowUKnow for the latest on Peri & Sons!
