<p>Ernie Ingratta, Pure Hot House Foods grower, is expanding his operating facilities by over 50% as demand for Pure Flavor’s tomato offerings continue to grow.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">The expansion will include greenhouses decked out with the latest technology and will feature lower input costs and an extended growing season. The season will now extend into January where it used to conclude in Novermber.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">The project is expected to be completed by next August. Planting will kick off in mid-June and the company is expected to begin harvesting by the time the greenhouses are complete. This expansion is expected to produce an extra 120,000 pounds per week on top of their current production, as well as employ 16 new workers.</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href="http://www.pure-flavor.com/" target="_new">Pureflavor </a></p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
