<p style="text-indent:0px; line-height:12px;"><span style="font-weight:bold;line-height:130%"> Rancho Cordova, CA</span><hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">By Jordan Okumura<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding">04.10.13</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><p>Renaissance Food Group is welcoming Chris Schully into a new position as Corporate Chef. </p><hr class="legacyRuler"><hr class="invisible minimal-padding"><p><img src="https://cdn.andnowuknow.com/legacyWriterImages/chris_schully_chef_bodyimage.jpg" alt="Images041013" /></p><hr class="legacyRuler"><hr class="invisible minimal-padding"><p>Schully brings more than 25 years of experience in the food manufacturing, restaurant and hospitality industries to his new role, according to a press release. In his most recent endeavors, he worked for Taylor Farms as Corporate Chef where he was responsible for deli product development for retailers and national quick service restaurants. The food innovator also worked in the United Kingdom with food manufacturers and retailers developing ready-to heat and ready-to -cook products from concept through production and launch.</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><p>“As our business continues to grow, we are fortunate to add Chris to our leadership team,” said Jim Catchot, company president. “Chris’ culinary skills, background and experience strengthen our capability to meet customers’ expectations for innovative and profitable new products.”</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href=" http://www.rfgfoods.com" target="_new">Renaissance Food Group</a></p><hr class="legacyRuler"><hr class="invisible minimal-padding">
