Sysco Promotes Greg Bertrand to Executive Vice President, U.S. Foodservice Operations


Mon. July 30th, 2018
- by Anne Allen     

HOUSTON, TX - Summertime is here, and promotions are in the air! Sysco Corporation recently announced that Greg Bertrand has been promoted to Executive Vice President, U.S. Foodservice Operations, effective July 30, 2018.

Tom Bené, President and Chief Executive Officer, Sysco“We are proud to announce Greg’s promotion to Executive Vice President,” said Tom Bené, President and Chief Executive Officer. “With more than 27 years of service to the company, Greg has been an effective and strategic leader within Sysco. His skills, expertise, and strong business acumen have contributed to the solid execution of our operational strategies and substantial growth in our U.S. Foodservice segment. Supported by talented and dedicated associates, Greg will continue to play a key role in the success of our company.”

Greg Bertrand, Executive Vice President, U.S. Foodservice Operations, SyscoBertrand joined Sysco in 1991, and after a succession of senior foodservice operations positions, was named Senior Vice President, U.S. Foodservice Operations, in 2016. In his role as Executive Vice President, Bertrand will continue to have leadership oversight responsibility for all of Sysco’s U. S. Foodservice Operations segment, which accounted for almost $40 billion in sales for fiscal year 2018.

Congratulations to Greg Bertrand and the Sysco team from all of us here at AndNowUKnow.

Sysco Corporation

 
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