Taylor Farms Publishes 2022 Social Responsibility and Sustainability Report; Bruce Taylor Shares
SALINAS, CA - Advancement and investments headline Taylor Farms’ most recent announcement. The packaged salad provider has released its 2022 Social Responsibility and Sustainability Report, with a particular focus on education, health and wellness, and environmental stewardship.
“Despite the challenges brought on by a global pandemic, we are extremely proud of the work that is highlighted in this report,” said Bruce Taylor, Chairman and Chief Executive Officer. “We continue to be committed to leading with change and being a force for good in the world. This bi-annual report is a true testament of how we are living out our promise to help people lead vibrant and healthy lives. We are motivated every day by the ever-evolving vision of our team members, customers, partners, consumers, and community to create healthier lives for all.”
Three core pillars are outlined in the report, where the company has committed to creating positive, long-lasting social and environmental impact through its products, processes, and people. A press release explained that these pillars are interconnected, each sustaining the other, and are brought to life through the company’s transformative business model and innovative culture:
- Healthy Business – Quality and Food Safety, Innovation, and Workforce Development
- Healthy Environment – Environmental Management Systems (EMS) and Resource Conservation
- Healthy Community – Youth Development, Food Accessibility, and Health & Wellness
Taylor Farms’ 24,000 team members allow the company to use its scale for good. The company aims to preserve a healthy world for future generations; sustain a healthy business that provides safe, high-quality fresh foods; and build a healthy community by providing opportunities and resources to aid people in leading healthy and vibrant lives.
To access the report, please click here.
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