US Foods Unveils Fall Scoop Line

Mon. September 19th, 2016 - by Melissa De Leon Chavez

ROSEMONT, IL - To celebrate five years of product innovation, US Foods has debuted a lineup of 25 items to inspire chefs for autumn: Fall Scoop.

Stacie Sopinka, VP of Product Development and Innovation, US Foods“Product innovation is at the core of our business and over the last five years, we’ve introduced more than 400 unique and high-quality products to help chefs and restaurateurs create crave-worthy dishes while saving time and labor in the kitchen,” said Stacie Sopinka, Vice President of Product Development and Innovation for US Foods, according to a release. “With this Fall Scoop, we continue this tradition with must-order items like beef marrow bones and pumpkin spice latte ice cream, as well as business solutions that address everything from inventory management and food cost control to server training.”

The lineup offers a full array of suggestions, from “showstopping sides” to “sweet finishes” and everything in between.

Some of the produce-friendly options on the list include:

  • New Fire Grilled Artichokes
  • Caramelized Sliced Onions of the finest quality and versatility
  • Chef’s Line™ Natural Chip and Natural Fry, made without artificial ingredients, flavors, or colors, ready to be customized
  • Chef’s Line™ Rustic Pumpkin Sweet Potato Tart, filled with candied orange zest, warm spices, and topped with praline-pecan streusel

The new lineup also offers “center of the plate perfection” with three new items from its exclusive Stock Yards™ brand to meet beef and pork consumer demand, including All Natural Grass Fed Ribeye Steak and All Natural Grass Fed Sliders.

This unveiling also kicks off US Foods Tipping Point™ server training program to help foodservice operators increase customer satisfaction, as well as check averages and tips.

You can find out more about the Fall Scoop lineup here, as well as follow the launch with the social media hashtag #Scoop.

US Foods