Welcome to Shop Talk! On this episode Mark Munger, Vice President of Marketing, Andrew Williamson Fresh Produce, joins AndNowUKnow to discuss the company's featured items from the 2012 PMA Foodservice floor in Monterey. The company featured its heirloom tomatoes which it began growing in the Wintertime. These are some of the most flavorful tomatoes that you can get commercially, according to Mr. Munger.<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"> Demand has been fantastic for the company's "beautiful, sweet, fragrant" tomatoes. The company is focused on the individual needs of each of its foodservice customers. Andrew Williamson works to identify the varietal needs, size, color, and how the product is going to be used. The company then does unique picking and individual packing for each customer. By individualizing the pack, Andrew Williamson is adding value to its customers' programs.<hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
