FELLSMERE, FL - Baby leaves are an exceptional way to brighten up any dish, both in taste and appearance. Toss in a handful of mixed baby greens and the plate is immediately elevated. B&W Quality Growers, one the world’s largest grower of distinctive baby leaves, has made it easier for foodservice operators to cash in on this growing sector with the launch of its new powerhouse blend of greens, now available nationwide.
“Our new Premium Blend is a direct result of our company prioritizing the needs of our foodservice customers. We take pride in the relationships that we have built with chefs and restaurant operators and are in tune with culinary trends that will help them create innovative and impressive dishes,” says Mark DeLeo, CEO, B&W Quality Growers. “This versatile new blend has become available during a time that people are prioritizing their health—so we are excited to provide these super leaves that not only taste delicious but also support a healthy lifestyle.”
According to the press release, B&W’s new Premium Blend is inspiring chefs and restaurateurs to elevate their salad creations with its flavorful combination of leafy reds and greens mixed with watercress. The crisp leaves that deliver an impressive crunch are available year-round from seasonal farms spanning eight states and boast nutritional benefits with immunity-boosting ingredients and dynamic flavors that customers demand.
With over 150 years of experience growing highly perishable and prized baby leaves, B&W has perfected its Premium Blend that is not only resilient to the most acidic dressings and complex toppings but also holds a substantial shelf life, arriving to chefs triple washed and ready-to-eat.
The colorful Premium Blend is now available to ship and comes in 1.5 lb bags that preserve the freshness and flavor of the product.
ANUK will continue to keep you up to date with the latest trends and releases as powerhouse players in the industry make their move.
