IRVINE, CA - The California Avocado Commission is looking to push consumption by promoting a twist to the American classic trio of bacon, lettuce, and tomato.
Not only is this embedded in American eating culture, but, as the commission states in a recent press release, it can be easily incorporated into any meal of the day.
Sliced, cubed, or diced, these recipes offer more opportunities to boost the consumption of fresh California avocados, no matter the hour:
The California Avocado Bruffin
Brioche, sundried tomatoes, cheddar cheese, and now, bacon and avocado, have brought breakfast the BLTA. To find a detailed recipe, click here.
California Avocado Chopped Salad
Cool, colorful, and convenient, salads are a produce-fueled, refreshing way to escape the summer heat. What would this dish be without the tomato and lettuce, and the dynamic avocado/bacon duo complete the set for a tasty, healthy lunch. For the recipe, click here.
Bacon, California Avocado and Tomato Club Appetizers
Outdoor parties are a favorite pastime for the summer season, and this particular dish provides and easy, avocado-fueled alternative to the traditional serving platters. Find the recipe here.
This is just a sample of ways to inspire your shoppers to shop avocados. For further inspiration, go to CaliforniaAvocado.com/Foodservice.
