<p>Schooners Coastal Kitchen & Bar at the Monterey Plaza Hotel & Spa is diving into the Farm to Fork mentality with a “Locally Overboard” partnership that promises loads of locally grown fresh produce for the summer. The hotel’s collaboration includes The Nunes Company and Blazer Wilkinson LP and will be integrating Foxy brand strawberries and fresh vegetables into every aspect of the guest experience.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><img src="https://cdn.andnowuknow.com/legacyWriterImages/foxy053013body.jpg" alt="Images 053013" /><hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">“Locally Overboard is a celebration of fresh, local products,” said Executive Chef James Waller. “By working with The Nunes Company and fresh Foxy produce, we are able to provide the most local, sustainable and fresh ingredients found in Monterey County.”<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">The vegetable product, which includes romaine lettuce, kale and sweet baby broccoli, will be delivered fresh from The Nunes Company in Salinas while Blazer Wilkinson LP supplies fresh strawberries from the Salinas Valley. </p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href=" http://www.foxy.com/" target="_new">Foxy Fresh Produce</a></p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
