<p> Frieda’s is bringing back its <B>exclusive white apricot variety</b>, Angelcots®, this month. These “heavenly white apricots” are a specialty hybrid of Moroccan and Iranian apricot varieties, grown in Northern California exclusively for Frieda’s. This rare variety is available from <B>three to six weeks a year</b> and is packed in 16/1 lb. clamshells.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"> “As each season nears, we hear from shoppers and retailers who have tasted Angelcots and can’t wait for the season to start!” said Karen Caplan, President and CEO of Frieda’s. “We take pre-bookings every year, so I urge you to <B>call us today.</b>”<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"> Angelcots’ pale-yellow skin – with a pale-peach blush – is covered with a fine, velvety fuzz. It has the right balance of acid and sugar, along with a buttery, perfume-like sweetness, according to a press release. Angelcots combine the <B>juiciness of the ripest nectarine</b> with the <B>delicate texture and aroma of an apricot</b>, with floral and tropical notes. They’re also rich in vitamins A and C, as well as being a good source of fiber.<hr class="legacyRuler"><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"> These apricots are coming mid-June; we’re looking forward to them!</p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding"><p><a class="btn btn-sm btn-primary col-lg-12" style="white-space: normal;" href=" http://www.friedas.com/angelcot" target="_new"> Frieda’s </a></p><hr class="legacyRuler"><hr class="invisible minimal-padding"><hr class="invisible minimal-padding">
