BLANDON, PA - Vegan, vegetarian, and flexitarian diets continue to gain momentum amongst consumers, and for buyers looking to up their fresh-forward, plant-based offerings, Southeast Produce Council’s (SEPC) Southern Exposure is the place to be. As the show kicks off, Giorgio Fresh will be showcasing its newest product, Giorgio’s Kitchen™ Shredded Portabella, in two enticing flavors.
“We are looking forward to engaging with the industry in person once again, and showcasing our new products at the SEPC show,” said Greg Sagan, Executive Vice President of Sales and Marketing. “We will be featuring our Giorgio’s Kitchen Shredded Portabella product, with two innovative flavors: BBQ and Sriracha. Come check us out at the show and take a look at our new product and packaging!”
The plant-based meat alternative features a delicious blend of meaty-textured Portabella Mushrooms in a savory barbecue sauce or spicy sriracha-flavored sauce. With a naturally satisfying and hearty meat-like texture, the products meet consumer demands for cleaner, meat-free solutions that are healthy and delicious.
Clean and simple and made with hand-picked Portabella mushrooms from Giorgio Fresh’s farms, these unique offerings provide a nutritious diet swap for today’s health-conscious consumer, elevating the produce section with a clean and natural plant-based meat alternative that doesn’t compromise on flavor. The Shredded Portabella comes in 12 oz cartons and pairs perfectly with sandwiches, tacos, nachos, wraps, noodle and rice bowls, potatoes, and more.
To find out how you can strengthen the mushroom category with the help of Giorgio Fresh’s portfolio, don’t forget to check out booth #1043 at Southern Exposure.
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