Grimmway Farms' Bob Borda and Lisa McNeece Talk Southern Exposure
- by Maggie Mead
ORLANDO, FL - It’s finally here! Southern Exposure has come again—like an ag industry Christmas. Once a year the industry descends upon this event to get a taste (literally and figuratively) of what the produce exhibitors have to offer. This year, Grimmway Farms is one of the many produce bigwigs to be gracing the expo with its wares, spreading the word about the company’s commitment to quality and service.
“Grimmway continues to operate as a key supplier in the produce industry,” said Lisa McNeece, Vice President of Foodservice and Industrial Sales. “We’re focused on providing dependable quality and unparalleled service year-round. Southern Exposure provides a great platform for us to connect with partners and share our latest innovations.”
SEPC’s Southern Exposure is the perfect place for Grimmway to show off its colorful produce, while offering a plethora of networking opportunities.
“The intimate, casual atmosphere at SEPC’s Southern Exposure provides us with valuable opportunities to network with current partners and potential new customers,” said Bob Borda, Vice President of Organic Sales. “It’s a wonderful show and we look forward to it year after year.”
Grimmway Farms will be showcasing a dazzling array of veggies including varieties of seasonal and year-round organic root vegetables, brassicas, herbs, lettuces, leafy greens, and, my favorite, carrots.
However, one of the stars of the show are Cal-Organic Farms’ Rainbow Radishes. The blend of California-grown red, pink, purple, and white radishes are harvested at the peak of their freshness to highlight unique flavor profiles. Trending and showing strong growth, the Rainbow Radishes are available in fresh bunches or washed and bagged with leaves clipped, offering up a new way to drive organic sales.
Are you as excited about their colorful produce as I am? Then swing by booth #1010 to have a chat with the experts at Grimmway Farms.