IMMOKALEE, FL - Lipman Family Farms is ready to introduce its new, fire-roasted salsa offering at the IFPA Foodservice Conference in Monterey, California, July 23 and 24.
Available as a co-manufactured and private-label product, Lipman salsa delivers straight-from-the-source, farm-fresh quality. The custom recipes are made with tomatoes grown on Lipman farms, and the fresh salsas are roasted fresh at Lipman’s facility, with no preservatives or unnecessary ingredients. This new service expands the company’s vertically integrated business model from growing, packing, fresh-cut, and distribution to processing fresh salsa at a scale that’s right for foodservice.
Lipman’s experts create your signature recipes
With Lipman’s culinary partnerships, they can help foodservice operators design or innovate fire-roasted recipes.
“With new capabilities and collaboration with foodservice clients and culinary partners, we’ve taken our operations from the field to the roaster,” said Elyse Lipman, CEO of Lipman Family Farms, in the recent release. “We grow tomatoes, pack them, prepare them, and now we can cook them. The seamless control over every step gives customers quality and consistency that’s critical in foodservice and beyond.”
Conference attendees can sample salsa and connect with the Lipman team at booth 519. For more information, visit here.
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Lipman Family Farms
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